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Healthy Fudgy Brownies
Postre

Healthy Fudgy Brownies

40 minPara 12Nutri-Score D€€
de @erinliveswhole7 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • eggs (at room temperature)Lácteos2 piezas
  • coconut sugarDespensa120 g
  • almond butter (smooth, unsweetened)Frutos secos y semillas130 g
  • coconut oil (melted)Despensa70 ml
  • vanilla extractDespensa5 ml
  • almond flourFrutos secos y semillas50 g
  • cocoa powder (unsweetened)Despensa45 g
  • sea saltEspecias1,5 g
  • mini chocolate chipsDespensa90 g

por ración

Nutrición

152kcal

Carbohidratos
11 g
Proteínas
3 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 175 °C.
    • Line a small square baking dish with parchment paper.
    Paso 1

  2. Mix the wet ingredients

    • Whisk the eggs with the coconut sugar until smooth.
    • Stir in the almond butter, melted coconut oil and vanilla extract.
    Paso 2

  3. Add the dry ingredients

    • Sift in the almond flour, cocoa powder and sea salt.
    • Fold until just combined, without overmixing.
    Paso 3

  4. Add the chocolate chips

    • Fold the mini chocolate chips into the batter.
    Paso 4

  5. Bake the brownies

    • Pour the batter into the prepared dish and spread evenly.
    • Bake until the center is just set and a toothpick comes out with moist crumbs.
    Paso 5

  6. Cool and cut

    • Let the brownies cool completely in the dish.
    • Cut into squares and serve.
    Paso 6
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