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One Dish Pasta Bake
Plato principal

One Dish Pasta Bake

1 h 25 minPara 8Nutri-Score C€€
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lo que necesita

Ingredientes

8 personas
  • ground sausage (crumbled)Carne454 g
  • olive oilDespensa30 ml
  • shallot (large, diced)Frutas y verduras1 pieza
  • garlic (cloves, minced)Frutas y verduras3 piezas
  • broccoli (chopped)Frutas y verduras200 g
  • short cut pasta (uncooked (rigatoni, ziti or penne))Cereales454 g
  • red sauce (jarred tomato sauce)Despensa680 g
  • chicken stockDespensa480 ml
  • milk (whole milk or creamy almond milk)Lácteos480 ml
  • mozzarella cheese (shredded)Lácteos150 g
  • parmesan cheese (grated)Lácteos50 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • fresh basil (chopped)Frutas y verduras10 g

por ración

Nutrición

441kcal

Carbohidratos
50 g
Proteínas
18 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Fuente de horno
  • Sartén
  • Bol

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 200 °C (400 °F).
    Paso 1
  2. Cook the sausage

    • Cook the ground sausage in a frying pan until no longer pink, crumbling it into small pieces.
    • Drain and set aside.
    Paso 2
  3. Layer the ingredients in the dish

    • In a large baking dish, add the olive oil, diced shallot, minced garlic and chopped broccoli.
    • Layer on the sausage, uncooked pasta, red sauce, chicken stock and milk.
    • Sprinkle on the mozzarella and parmesan, then season with salt and pepper.
    Paso 3
  4. Mix everything together

    • Mix until everything is very well combined.
    • Press down on the noodles until they are mostly covered and coated in the mixture.
    Paso 4
  5. Bake covered

    • Cover the dish with foil and bake.
    Paso 5
  6. Add cheese and bake uncovered

    • Remove the foil, add the remaining cheese on top and bake again.
    • For extra crispiness, broil for a few extra minutes at the end.
    Paso 6
  7. Finish and rest

    • Sprinkle with fresh basil.
    • Let cool before serving.
    Paso 7