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Healthy Gluten-Free Brownies
Postre

Healthy Gluten-Free Brownies

50 minPara 6Nutri-Score C€€
de @hannahsykesburch22 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • butter (half a stick, melted)Lácteos57 g
  • gluten-free flourCereales48 g
  • Greek yogurtLácteos75 g
  • coconut sugarDespensa80 g
  • cocoa powderDespensa18 g
  • baking powderDespensa4 g
  • vanilla extractDespensa5 ml
  • saltEspecias2 g
  • dark chocolate chipsDespensa20 g
  • olive oil (for greasing the dish)Despensa5 ml

por ración

Nutrición

159kcal

Carbohidratos
18 g
Proteínas
2 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Fuente de horno
  • Pincel de cocina

paso a paso

Preparación

  1. Melt the butter

    • Melt the butter in a mixing bowl.
    Paso 1

  2. Make the batter

    • Add the gluten-free flour, Greek yogurt, coconut sugar, cocoa powder, baking powder, vanilla and salt to the melted butter.
    • Stir in the dark chocolate chips and mix until smooth.
    Paso 2

  3. Prepare the dish

    • Brush the baking dish with olive oil.
    Paso 3

  4. Fill the dish

    • Press the batter into an even layer in the dish.
    Paso 4

  5. Bake

    • Bake at 175 °C until set.
    Paso 5
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