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High Protein Chocolate Chip Cookie Dough
Tentempié

High Protein Chocolate Chip Cookie Dough

1 h 15 minPara 2Nutri-Score C€€
de @panaceapalm20 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • oat flour (finely blended oats)Cereales30 g
  • almond flour (ground almonds)Frutos secos y semillas7 g
  • brown steviaDespensa25 g
  • chocolate chipsDespensa15 g
  • salt (pinch)Especias1 g
  • light butter (melted)Lácteos28 g
  • vanilla extractDespensa5 ml
  • sugar-free maple syrup (zero calorie)Despensa25 g
  • vanilla protein powder (whey/casein blend)Otro45 g

por ración

Nutrición

273kcal

Carbohidratos
17 g
Proteínas
22 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol

paso a paso

Preparación

  1. Mix the dry ingredients

    • In a bowl, add the oat flour, almond flour, brown stevia and a pinch of salt.
    • Mix until combined.
    Paso 1

  2. Add the wet ingredients

    • Add the melted butter, vanilla extract and sugar-free maple syrup.
    • Mix again until completely smooth.
    Paso 2

  3. Add protein powder and chocolate chips

    • Add the vanilla protein powder and mix to form a dough; a whey/casein blend gives the best texture.
    • Fold in the chocolate chips.
    Paso 3

  4. Chill the dough

    • Place the cookie dough in the fridge to firm up.
    • Then shape into bites, protein bars or serve with ice cream.
    Paso 4
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