Plato principal
Homemade Bolognese
1 h 30 minPara 4Nutri-Score C€€
C
1 h 30 min
1 h 30 minHomemade Bolognese
receta de
Lexi Finke
@livehealthywithlexi
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
spaghettiCereales400 g
ground beefCarne500 g
olive oilDespensa30 ml
onion (finely chopped)Frutas y verduras1 pieza
carrot (finely chopped)Frutas y verduras1 pieza
celery (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras2 piezas
tomato puréeDespensa700 g
tomato pasteDespensa30 g
red wineBebidas100 ml
dried oreganoEspecias2 g
saltEspecias5 g
black pepper (ground)Especias2 g
parmesan (grated)Lácteos60 g
por ración
Nutrición
673kcal
- Carbohidratos
- 85 g
- Proteínas
- 33 g
- Grasas
- 23 g
lo que usará
Utensilios
Sartén
Olla- Placa de cocina
Escurridor
paso a paso
Preparación
- Paso 1
Prepare the base
- Heat the olive oil in a frying pan over medium heat.
- Add the onion, carrot and celery and cook until softened.
- Stir in the garlic and cook until fragrant.
- Paso 2
Brown the beef
- Add the ground beef and break it up with a spoon.
- Cook until browned all over.
- Paso 3
Build the sauce
- Pour in the red wine and let it evaporate.
- Add the tomato purée and tomato paste.
- Season with oregano, salt and pepper and stir well.
- Paso 4
Simmer the bolognese
- Lower the heat, cover and let the sauce simmer, stirring occasionally.
- Paso 5
Cook the spaghetti
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente, then drain.
- Paso 6
Serve
- Toss the spaghetti with the bolognese sauce.
- Top with grated parmesan and serve.