Plato principal
Pineapple Chicken Tacos
35 minPara 6Nutri-Score B€€
B
35 min
35 minPineapple Chicken Tacos
receta de
Lexi Finke
@livehealthywithlexi
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (cubed and trimmed)Carne400 g
olive oilDespensa30 ml
lime (halved, juiced)Frutas y verduras1 pieza
honeyDespensa30 ml
cumin (ground)Especias3 g
smoked paprikaEspecias3 g
garlic powderEspecias3 g
oregano (dried)Especias1 g
sea saltEspecias3 g
black pepper (cracked)Especias1 g
tortillas (warmed)Panadería6 piezas
pineapple (cut into small pieces)Frutas y verduras80 g- poblano pepper (seeded and diced)Frutas y verduras1 pieza
red onion (finely diced)Frutas y verduras1 pieza
tomato (chopped)Frutas y verduras1 pieza
avocado (cubed)Frutas y verduras1 pieza- cilantro (chopped)Frutas y verduras30 g
orange (halved, juiced)Frutas y verduras1 pieza
por ración
Nutrición
233kcal
- Carbohidratos
- 22 g
- Proteínas
- 16 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol
Varillas
Sartén
Placa de cocina
paso a paso
Preparación
- Paso 1
Make the marinade
- In a bowl, whisk together the olive oil, cumin, smoked paprika, garlic powder, oregano, sea salt, black pepper, honey and lime juice until smooth.
- Add the cubed chicken and coat well in the marinade until all pieces are covered.
- Paso 2
Cook the chicken
- Heat a pan over medium-high heat.
- Cook the chicken for about 2-3 minutes per side, until fully cooked through.
- Paso 3
Make the pineapple salsa
- Add the chopped pineapple, poblano, red onion, tomato, avocado and cilantro to a bowl.
- Juice the orange over the salsa and toss to combine.
- Sprinkle with sea salt to taste.
- Paso 4
Assemble the tacos
- Warm the tortillas on the stove to your liking.
- Add the cooked chicken to the tortillas, top with the pineapple salsa and enjoy.