Skip to content
Menu
Homemade Chipotle-Style Burrito Bowl
Plato principal

Homemade Chipotle-Style Burrito Bowl

1 hPara 8Nutri-Score C€€
de @thatsavagekitchen23 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • avocado (large, ripe)Frutas y verduras3 piezas
  • red onion (finely chopped (for guacamole))Frutas y verduras60 g
  • jalapeños (chopped (for guacamole))Frutas y verduras45 g
  • lime (juiced (for guacamole))Frutas y verduras1 pieza
  • cilantro (chopped (for guacamole))Frutas y verduras30 g
  • salt (to taste (for guacamole))Especias10 g
  • cooked long grain rice (cooked)Cereales900 g
  • salt (to taste (for rice))Especias15 g
  • lime (half, juiced (for rice))Frutas y verduras1 pieza
  • cilantro (chopped (for rice))Frutas y verduras60 g
  • canned black beans (15.5 oz cans, drained)Despensa3 piezas
  • onion powderEspecias6 g
  • salt (to taste (for beans))Especias10 g
  • lime juice (for beans)Frutas y verduras15 ml
  • frozen sweet corn (thawed)Frutas y verduras1 kg
  • jalapeños (deseeded and diced (for corn salsa))Frutas y verduras3 piezas
  • red onion (diced (for corn salsa))Frutas y verduras160 g
  • cilantro (chopped (for corn salsa))Frutas y verduras60 g
  • salt (to taste (for corn salsa))Especias15 g
  • lime (juiced (for corn salsa))Frutas y verduras1 pieza
  • Monterey Jack cheese (shredded)Lácteos680 g
  • sour creamLácteos240 g
  • romaine lettuce (heads, shredded)Frutas y verduras2 piezas
  • pico de gallo (store-bought)Fresco300 g

por ración

Nutrición

616kcal

Carbohidratos
60 g
Proteínas
24 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Sartén
  • Prensapatatas

paso a paso

Preparación

  1. Season the black beans

    • Drain the black beans and place them in a pan.
    • Season with salt, onion powder and lime juice.
    • Warm through and mix well.
    Paso 1

  2. Make the corn salsa

    • Combine the thawed corn with diced jalapeños, red onion and cilantro.
    • Add salt and lime juice.
    • Mix everything together thoroughly.
    Paso 2

  3. Make the guacamole

    • Mash the avocados with cilantro and lime juice.
    • Add chopped jalapeños, red onion and salt.
    • Mash and mix until combined.
    Paso 3

  4. Prepare the cilantro lime rice

    • Add lime juice, chopped cilantro and salt to the cooked rice with bay leaves.
    • Mix until evenly combined.
    Paso 4

  5. Assemble the bowls

    • Spoon the rice into bowls and top with black beans, corn salsa and guacamole.
    • Add shredded cheese, sour cream, lettuce and pico de gallo as desired.
    • Portion into meal prep containers.
    Paso 5
Obtener Mezze