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Homemade Hamburger Helper (Creamy Beef and Shells)
40 minPara 5Nutri-Score C€€
C
40 min
40 minHomemade Hamburger Helper (Creamy Beef and Shells)
receta de
Here’s Your Bite
@heresyourbite
11 recetas
18 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
onion (diced)Frutas y verduras1 pieza
ground beefCarne500 g
garlic (minced)Frutas y verduras3 piezas
tomato paste (tablespoons)Despensa2 piezas
beef brothDespensa900 ml
shell pasta (uncooked)Cereales350 g
heavy creamLácteos180 ml- cheddar cheese (shredded)Lácteos200 g
parmesan (grated)Lácteos50 g
saltEspecias5 g
black pepperEspecias3 g
paprikaEspecias4 g
garlic powderEspecias3 g
onion powderEspecias3 g
olive oilDespensa15 ml
por ración
Nutrición
578kcal
- Carbohidratos
- 57 g
- Proteínas
- 29 g
- Grasas
- 26 g
lo que usará
Utensilios
Olla
Espátula
paso a paso
Preparación
- Paso 1
Sauté the onion
- Heat a little oil in a large pot.
- Sauté the onion with a pinch of salt until soft.
- Paso 2
Brown the beef
- Add the ground beef and let it sit undisturbed to develop a nice crust.
- Break it up, then season with salt, pepper, the remaining seasonings and the garlic.
- Paso 3
Cook the tomato paste
- Clear a space in the pan and add the tomato paste.
- Cook it directly against the hot pan until it starts to darken, then stir it into the rest.
- Paso 4
Simmer the pasta
- Add the broth and bring everything to a simmer.
- Pour in the uncooked pasta, give it a stir, then cover and simmer, stirring occasionally, until al dente.
- Add a few splashes of broth if it starts looking dry.
- Paso 5
Make it creamy
- Pour in the cream and add the cheeses handful by handful.
- Keep stirring until everything is super creamy and glossy.
- Taste and season with salt and pepper as needed.
- Paso 6
Rest and serve
- Let it sit for a couple of minutes so the sauce can really cling to the pasta.
- Serve and enjoy.
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