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Homemade Kewpie Mayo
Salsa

Homemade Kewpie Mayo

15 minPara 10Nutri-Score D€
de @myriadrecipes22 importaciones1 vez cocinada
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lo que necesita

Ingredientes

10 personas
  • egg yolk (at room temperature)Lácteos1 pieza
  • vegetable oil (added gradually)Despensa200 ml
  • Dijon mustardDespensa5 ml
  • rice wine vinegarDespensa15 ml
  • fish stock (or dashi powder dissolved in water)Despensa5 ml
  • MSGEspecias2 g
  • sugarDespensa3 g
  • saltEspecias2 g
  • lemon juice (freshly squeezed)Frutas y verduras10 ml

por ración

Nutrición

167kcal

Carbohidratos
0 g
Proteínas
0 g
Grasas
18 g
Adaptar utensilios

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Utensilios

  • Bol
  • Varillas

paso a paso

Preparación

  1. Whisk the egg yolk with the oil

    • Place the egg yolk in a bowl.
    • Gently whisk the vegetable oil into the egg yolk, pouring it in a thin stream.
    • Keep whisking until a mayonnaise-like consistency has formed.
    Paso 1

  2. Add the seasonings

    • Add the Dijon mustard, salt, sugar, rice wine vinegar, fish stock, MSG and lemon juice.
    • Whisk until fully combined and smooth.
    Paso 2

  3. Chill and serve

    • Transfer the mayo to a jar and place it in the fridge.
    • Enjoy once chilled.
    Paso 3
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