Plato principal
Spicy Peanut Butter Ramen
35 minPara 2Nutri-Score C€€
C
35 min
35 minSpicy Peanut Butter Ramen
lo que necesita
Ingredientes
chicken breasts (whole)Carne2 piezas
garlic (crushed)Frutas y verduras3 piezas
red Thai curry pasteDespensa30 g
soy sauceDespensa30 ml- crunchy peanut butterDespensa100 g
- coconut milkDespensa400 ml
- chicken stockDespensa300 ml
udon noodlesCereales250 g
coriander (fresh, roughly chopped)Frutas y verduras15 g
lime (cut into wedges)Frutas y verduras1 pieza- chilli oilDespensa20 ml
mangetoutsFrutas y verduras100 g- oil (for frying)Despensa15 ml
por ración
Nutrición
993kcal
- Carbohidratos
- 83 g
- Proteínas
- 48 g
- Grasas
- 53 g
lo que usará
Utensilios
Cazo
Bol
paso a paso
Preparación
- Paso 1
Sear the chicken
- Heat the oil in a large saucepan.
- Place the chicken breasts in the pan and sear until golden on both sides.
- Remove the chicken and set aside.
- Paso 2
Make the peanut butter sauce
- Combine the garlic, red Thai curry paste, soy sauce and crunchy peanut butter in a bowl.
- Mix well, then add the coconut milk and chicken stock.
- Stir until silky smooth.
- Paso 3
Cook the chicken in the broth
- Pour the sauce into the saucepan and bring to a gentle simmer.
- Return the chicken breasts to the pan and cook through.
- Remove the chicken once cooked and slice.
- Paso 4
Cook the noodles
- Add the udon noodles to the broth and cook until tender and chewy.
- Paso 5
Serve
- Divide the noodles and broth between bowls.
- Top with the sliced chicken, mangetouts, coriander, lime wedges and chilli oil.
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