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Homemade Potato Wedges
Guarnición

Homemade Potato Wedges

45 minPara 4Nutri-Score C€
de @dontgobaconmyheart_11 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • potatoes (washed, cut into wedges)Frutas y verduras1 kg
  • olive oilDespensa45 ml
  • paprikaEspecias5 g
  • garlic powderEspecias4 g
  • dried oreganoEspecias2 g
  • saltEspecias6 g
  • black pepper (ground)Especias2 g

por ración

Nutrición

302kcal

Carbohidratos
44 g
Proteínas
5 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Bol

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Paso 1

  2. Cut the potatoes

    • Wash the potatoes and cut them into wedges, keeping the skin on.
    Paso 2

  3. Season the wedges

    • In a bowl, toss the wedges with the olive oil, paprika, garlic powder, oregano, salt and pepper until evenly coated.
    Paso 3

  4. Bake the wedges

    • Spread the wedges in a single layer on a baking tray.
    • Bake until golden and crispy, turning halfway through.
    Paso 4

  5. Serve

    • Serve the wedges hot with your favourite dip.
    Paso 5
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