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Slow Cooker Chicken Curry
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Slow Cooker Chicken Curry

4 h 15 minPara 4Nutri-Score C€€
de @dontgobaconmyheart_11 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken thighs (boneless, skinless, cut into chunks)Carne800 g
  • onion (diced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • ginger (grated)Frutas y verduras20 g
  • curry powder (2 tsp)Especias2 g
  • ground cumin (1 tsp)Especias2 g
  • ground coriander (1 tsp)Especias2 g
  • turmeric (1/2 tsp)Especias1 g
  • coconut milk (full-fat, canned)Despensa400 ml
  • tomato passataDespensa200 ml
  • chicken stockDespensa150 ml
  • vegetable oil (1 tbsp)Despensa15 ml
  • salt (to taste)Especias5 g
  • black pepper (to taste)Especias1 g
  • fresh coriander (chopped, to serve)Frutas y verduras15 g

por ración

Nutrición

527kcal

Carbohidratos
11 g
Proteínas
38 g
Grasas
37 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla de cocción lenta
  • Sartén
  • Bol

paso a paso

Preparación

  1. Brown the chicken

    • Heat the oil in a frying pan over medium-high heat.
    • Brown the chicken chunks on all sides, then transfer to the slow cooker.
    Paso 1

  2. Soften the aromatics

    • In the same pan, soften the onion for a few minutes.
    • Add the garlic and ginger and cook until fragrant.
    Paso 2

  3. Bloom the spices

    • Stir the curry powder, cumin, coriander and turmeric into the pan.
    • Cook briefly until the spices smell fragrant.
    Paso 3

  4. Load the slow cooker

    • Add the onion mixture to the slow cooker with the tomato passata, coconut milk and stock.
    • Season with salt and pepper and stir everything together.
    Paso 4

  5. Slow cook the curry

    • Cover and cook on low until the chicken is tender and the sauce has thickened.
    Paso 5

  6. Finish and serve

    • Taste and adjust the seasoning.
    • Scatter with fresh coriander and serve with rice or naan.
    Paso 6
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