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Honey Chipotle Chicken Tacos
Plato principal

Honey Chipotle Chicken Tacos

45 minPara 4Nutri-Score C€€
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lo que necesita

Ingredientes

4 personas
  • chipotle peppers in adobo sauce (from a can, with some adobo sauce)Despensa100 g
  • garlic (peeled)Frutas y verduras3 piezas
  • cilantro (fresh leaves)Frutas y verduras15 g
  • honeyDespensa45 ml
  • black pepper (ground)Especias2 g
  • lemon juice (freshly squeezed)Frutas y verduras30 ml
  • ketchup (optional)Despensa15 ml
  • chicken breast (boneless, skinless)Carne600 g
  • ground cuminEspecias4 g
  • smoked paprikaEspecias4 g
  • oregano leaves (dried)Especias3 g
  • all-purpose seasoning (with salt)Especias6 g
  • olive oilDespensa30 ml
  • mayonnaiseDespensa60 g
  • sour creamLácteos60 g
  • small flour tortillasPanadería8 piezas
  • mozzarella cheese (shredded)Lácteos150 g

por ración

Nutrición

581kcal

Carbohidratos
48 g
Proteínas
39 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora de vaso
  • Bol
  • Sartén

paso a paso

Preparación

  1. Make the chipotle marinade

    • Blend the chipotle peppers in adobo, garlic, cilantro, honey, black pepper, lemon juice and ketchup until smooth.
    • Taste and adjust the sweetness and heat.
    Paso 1
  2. Marinate the chicken

    • Coat the chicken with part of the chipotle marinade, the cumin, smoked paprika, oregano, all-purpose seasoning and olive oil.
    • Let it sit so the flavours soak in.
    Paso 2
  3. Cook the chicken

    • Cook the marinated chicken in a hot pan until golden and cooked through.
    • Rest briefly, then slice or shred it.
    Paso 3
  4. Make the chipotle crema

    • Mix the remaining chipotle marinade with the mayonnaise, sour cream and honey.
    • Whisk until smooth and creamy.
    Paso 4
  5. Assemble the tacos

    • Warm the tortillas in a pan.
    • Add the cooked chicken and mozzarella, then melt the cheese.
    • Drizzle with the chipotle crema and serve.
    Paso 5