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Honey Garlic Chicken
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Honey Garlic Chicken

20 minPara 4Nutri-Score C€€
de @erin.lim19 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • skin-on chicken thighs (bone-in or boneless, patted dry)Otro8 piezas
  • saltEspecias5 g
  • black pepper (freshly ground)Especias3 g
  • garlic powderEspecias12 g
  • ginger (grated)Frutas y verduras15 g
  • oyster sauceDespensa30 ml
  • cornstarchDespensa40 g
  • butterLácteos40 g
  • garlic (minced)Frutas y verduras8 piezas
  • soy sauceDespensa60 ml
  • honeyDespensa60 ml
  • rice vinegarDespensa30 ml
  • vegetable oil (for pan frying)Despensa30 ml
  • white rice (cooked, for serving)Cereales300 g

por ración

Nutrición

703kcal

Carbohidratos
66 g
Proteínas
36 g
Grasas
33 g

paso a paso

Preparación

  1. Season the chicken

    • Pat the skin-on chicken thighs dry.
    • Season generously with salt, pepper, a lot of garlic powder, grated ginger and oyster sauce.
    Paso 1

  2. Coat in cornstarch

    • Coat the seasoned chicken thighs in cornstarch for extra crispiness.
    Paso 2

  3. Pan fry the chicken

    • Pan fry the chicken skin side first in a little oil.
    • Flip when the skin is crispy and golden brown.
    • Set the chicken aside.
    Paso 3

  4. Make the honey garlic sauce

    • In the same pan, add butter, a lot of minced garlic, soy sauce, honey and rice vinegar.
    • Let it simmer so the sauce reduces.
    Paso 4

  5. Glaze the chicken

    • Add all the chicken back into the pan.
    • Glaze it with the garlicky sauce until coated.
    Paso 5

  6. Serve

    • Serve the honey garlic chicken with hot rice.
    Paso 6
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