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Loaded Potato Soup
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Loaded Potato Soup

45 minPara 6Nutri-Score C€€
de @jaaliyahs6 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • potatoes (peeled and diced)Frutas y verduras1 kg
  • bacon (diced)Carne200 g
  • onion (diced)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • butter (melted)Lácteos50 g
  • flourDespensa40 g
  • chicken brothDespensa1 litro
  • heavy creamLácteos240 ml
  • cheddar cheese (shredded)Lácteos150 g
  • sour creamLácteos120 g
  • green onions (sliced)Frutas y verduras3 piezas
  • saltEspecias5 g
  • black pepper (ground)Especias2 g

por ración

Nutrición

414kcal

Carbohidratos
35 g
Proteínas
13 g
Grasas
25 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Prensapatatas
  • Cucharón

paso a paso

Preparación

  1. Cook the bacon

    • Heat a frying pan and cook the bacon until crisp.
    • Set the bacon aside on a plate, keeping some of the rendered fat in the pan.
    Paso 1

  2. Soften the aromatics

    • Add the butter to the pan with the bacon fat.
    • Add the onion and cook until soft and translucent.
    • Stir in the garlic and cook until fragrant.
    Paso 2

  3. Make the roux

    • Sprinkle the flour over the onions and stir constantly.
    • Cook until the flour turns lightly golden.
    Paso 3

  4. Simmer the potatoes

    • Pour in the chicken broth and stir well to combine.
    • Add the potatoes and season with salt and pepper.
    • Bring to a boil, then lower the heat and simmer until the potatoes are fork tender.
    Paso 4

  5. Mash and enrich

    • Mash some of the potatoes with a potato masher to thicken the soup, leaving some chunks.
    • Stir in the heavy cream, cheddar cheese and sour cream until melted and smooth.
    Paso 5

  6. Serve

    • Ladle the soup into bowls.
    • Top with the crispy bacon and sliced green onions.
    Paso 6
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