Plato principal
Sticky Stovetop Chicken Wings
40 minPara 4Nutri-Score C€€
C
40 min
40 minSticky Stovetop Chicken Wings
receta de
foodierandy
@foodierandy
27 recetas
51 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken wings (drums and flats, about 900 g)Carne18 piezas
fish sauceDespensa45 ml
soy sauceDespensa30 ml- brown sugar (or palm sugar)Despensa36 g
Thai chilies (finely chopped, adjust to spice tolerance)Frutas y verduras4 piezas
garlic (cloves, minced)Frutas y verduras5 piezas
shallot (small, thinly sliced (optional))Frutas y verduras1 pieza
waterOtro45 ml- neutral oil (or cooking spray)Despensa15 ml
black pepper (to taste)Especias1 g
salt (to taste)Especias2 g
lime (cut into wedges, for serving)Frutas y verduras1 pieza- cilantro (or green onions, for garnish)Frutas y verduras10 g
por ración
Nutrición
263kcal
- Carbohidratos
- 11 g
- Proteínas
- 20 g
- Grasas
- 16 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Mix the sticky sauce
- In a bowl, combine the fish sauce, soy sauce, brown sugar, water, minced garlic, chopped Thai chilies and sliced shallot.
- Stir until the sugar dissolves and set aside.
- Paso 2
Sear the wings
- Heat the skillet over medium heat with a little neutral oil or cooking spray.
- Sear the wings in batches, without overcrowding, until golden on both sides.
- Paso 3
Cook the wings through
- Cover the skillet and cook on medium-low, flipping occasionally, until the wings are fully cooked.
- Season with salt and black pepper.
- Paso 4
Glaze the wings
- Pour the sauce into the skillet with the wings.
- Cook uncovered, turning the wings often, until the sauce thickens and coats them stickily.
- Paso 5
Serve
- Transfer the wings to a plate and garnish with cilantro or green onions.
- Serve with lime wedges.