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Vegan Cheeseburger Wrap Hack
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Vegan Cheeseburger Wrap Hack

20 minPara 1Nutri-Score C€€
de @foodie_lilly9 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

1 persona
  • wrapPanadería1 pieza
  • meat-free burgerFresco1 pieza
  • vegan cheese slicesLácteos2 piezas
  • lettuce (shredded)Frutas y verduras30 g
  • vegan mayonnaiseDespensa30 ml
  • ketchupDespensa15 ml
  • English mustardDespensa7 ml
  • garlic granulesEspecias1 g
  • paprikaEspecias1 g
  • saltEspecias1 g
  • gherkin (finely chopped)Frutas y verduras1 pieza
  • white onion (finely chopped)Frutas y verduras15 g
  • white wine vinegarDespensa30 ml

por ración

Nutrición

686kcal

Carbohidratos
62 g
Proteínas
24 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Cook the burger

    • Cook the meat-free burger following the packet instructions until heated through and browned.
    Paso 1

  2. Make the burger sauce

    • In a bowl, mix the vegan mayonnaise, ketchup and English mustard.
    • Add the garlic granules, paprika and salt.
    • Stir in the chopped gherkin, chopped white onion and white wine vinegar until well combined.
    Paso 2

  3. Assemble the wrap

    • Lay the wrap flat and place the cheese slices in the centre.
    • Spread the burger sauce over the cheese, then add the lettuce and the cooked burger.
    • Fold in the sides, then fold the wrap over to close it.
    Paso 3

  4. Crisp the wrap

    • Heat a pan over medium heat and cook the wrap for a few minutes on each side until crispy and the cheese has melted.
    Paso 4
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