Plato principal
Honey Roasted Feta & Pepper Pasta
40 minPara 2Nutri-Score C€€
C
40 min
40 minHoney Roasted Feta & Pepper Pasta
lo que necesita
Ingredientes
feta (block, drained)Lácteos200 g
bell peppers (deseeded and sliced)Frutas y verduras2 piezas- cherry tomatoes (halved)Frutas y verduras150 g
red onion (sliced)Frutas y verduras1 pieza
garlic (cloves, unpeeled)Frutas y verduras3 piezas
honey (for drizzling)Despensa20 g
olive oilDespensa30 ml
dried oreganoEspecias2 g- chilli flakesEspecias1 g
pasta (rigatoni or similar short pasta)Cereales200 g
lemon (zest and juice)Frutas y verduras1 pieza
salt (for the pasta water)Especias5 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
693kcal
- Carbohidratos
- 83 g
- Proteínas
- 21 g
- Grasas
- 31 g
lo que usará
Utensilios
Horno
Fuente de horno
Olla
Escurridor
Sartén
paso a paso
Preparación
- Paso 1
Prepare the vegetables and feta
- Heat the oven to 200 °C.
- Place the feta block in the middle of a baking dish and scatter the sliced peppers, cherry tomatoes, red onion and garlic cloves around it.
- Drizzle everything with olive oil and honey, then season with oregano, chilli flakes and black pepper.
- Paso 2
Roast until soft and golden
- Roast until the peppers are tender and the feta is soft and golden at the edges.
- Paso 3
Cook the pasta
- Bring a pot of salted water to a boil and cook the pasta until al dente.
- Reserve a little pasta water, then drain.
- Paso 4
Make the creamy sauce
- Squeeze the roasted garlic out of its skins and mash it with the roasted feta and vegetables.
- Stir in the lemon zest and juice and a splash of pasta water until creamy.
- Paso 5
Combine and serve
- Toss the pasta through the feta and pepper sauce, loosening with more pasta water if needed.
- Season to taste and serve straight away.