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Hot Honey Halloumi Sweet Potato Bowls
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Hot Honey Halloumi Sweet Potato Bowls

40 minPara 2Nutri-Score C€€
de @kiraburen6 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • sweet potato (cut into cubes)Frutas y verduras500 g
  • olive oil (for the sweet potatoes)Despensa30 ml
  • garlic powderEspecias3 g
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • smoked paprikaEspecias3 g
  • chilli flakesEspecias1 g
  • garlic and herb quinoa (rinsed)Cereales150 g
  • salami (sliced)Carne60 g
  • cabbage mix (shredded)Frutas y verduras150 g
  • cucumber (grated)Frutas y verduras1 pieza
  • halloumi (sliced)Lácteos225 g
  • hot honey (for the halloumi)Despensa45 ml
  • lemon juice (freshly squeezed)Frutas y verduras20 ml
  • garlic (clove, minced)Frutas y verduras1 pieza
  • Dijon mustardDespensa10 g
  • hot honey (for the dressing)Despensa30 ml
  • pickled red onions (drained)Despensa40 g

por ración

Nutrición

649kcal

Carbohidratos
65 g
Proteínas
28 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol ×2
  • Sartén
  • Cazo
  • Rallador
  • Varillas

paso a paso

Preparación

  1. Season the sweet potatoes

    • Cut the sweet potato into cubes and place in a bowl.
    • Drizzle with olive oil and season with garlic powder, salt, pepper, smoked paprika and chilli flakes.
    • Toss until evenly coated.
    Paso 1

  2. Air fry the sweet potatoes

    • Transfer the sweet potatoes to the air fryer basket.
    • Cook until golden and crispy, shaking the basket halfway.
    Paso 2

  3. Cook the quinoa

    • Cook the garlic and herb quinoa in a saucepan according to the package instructions.
    • Fluff with a fork and set aside.
    Paso 3

  4. Fry the salami

    • Fry the sliced salami in a pan until crisp.
    • Set aside on a plate.
    Paso 4

  5. Make the salad base

    • Place the cabbage mix in a bowl.
    • Grate the cucumber into the bowl and toss together.
    Paso 5

  6. Crisp the halloumi in hot honey

    • Fry the halloumi slices in a pan until golden and crispy on both sides.
    • Add the hot honey and let it caramelize around the cheese.
    Paso 6

  7. Whisk the hot honey dressing

    • Combine olive oil, lemon juice, minced garlic, Dijon mustard and hot honey in a bowl.
    • Season with salt and pepper and whisk until emulsified.
    Paso 7

  8. Assemble the bowls

    • Start with a base of the cabbage and cucumber salad.
    • Add the quinoa, crispy sweet potatoes, salami and halloumi.
    • Top with pickled red onions and drizzle with the hot honey dressing.
    Paso 8
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