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Hot Honey Chilli Loaded Fries
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Hot Honey Chilli Loaded Fries

45 minPara 2Nutri-Score D€€
de @hopecrosby_eatss23 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • onion (chopped)Frutas y verduras1 pieza
  • pepper (chopped)Frutas y verduras1 pieza
  • 5% beef minceCarne250 g
  • chilli con carne seasoning (half a sachet)Especias0,5 piezas
  • smoked paprika (1 tsp)Especias5 g
  • chilli flakes (1/2 tsp)Especias2,5 g
  • passataDespensa400 g
  • red kidney beans (drained)Despensa240 g
  • beef stockDespensa200 ml
  • skin on friesFresco500 g
  • cheddar and mozzarella mix (grated)Lácteos40 g
  • guacamole (2 tbsp)Fresco30 g
  • fresh parsley (chopped)Frutas y verduras5 g
  • hot honey (2 tbsp)Despensa30 ml
  • oil (for frying)Despensa15 ml

por ración

Nutrición

587kcal

Carbohidratos
65 g
Proteínas
31 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Freidora de aire

paso a paso

Preparación

  1. Soften the vegetables

    • Add a drizzle of oil to a large pan over medium heat.
    • Add the chopped onion and pepper and leave to soften for a few minutes.
    Paso 1

  2. Brown the mince

    • Add the mince meat and cook until brown.
    Paso 2

  3. Build the chilli

    • Sprinkle over the chilli con carne seasoning, smoked paprika and chilli flakes and stir until combined.
    • Stir through the passata.
    • Add the drained kidney beans and the beef stock.
    Paso 3

  4. Simmer the chilli

    • Leave to cook on a medium simmer.
    Paso 4

  5. Air fry the chips

    • Pop the chips into the air fryer at 185 °C.
    Paso 5

  6. Load and melt the cheese

    • Plate up the chips and top with the chilli, then the cheese.
    • Add back into the air fryer until golden.
    Paso 6

  7. Finish and serve

    • Top with the guacamole, hot honey and fresh parsley.
    Paso 7
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