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Hot Honey Chicken Sliders
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Hot Honey Chicken Sliders

2 h 30 minPara 8Nutri-Score D€€
de @sugarspiceddreams54 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • milk (warm)Lácteos180 ml
  • water (warm)Bebidas60 ml
  • active dry yeastDespensa10 g
  • granulated sugar (divided)Despensa65 g
  • eggs (large)Lácteos2 piezas
  • avocado oilDespensa28 ml
  • bread flour (plus more as needed)Cereales480 g
  • saltEspecias6 g
  • butter (softened)Lácteos57 g
  • egg (for egg wash)Lácteos1 pieza
  • heavy cream (for egg wash)Lácteos15 ml
  • chicken breast (cut in half to make 8 pieces)Carne4 piezas
  • buttermilkLácteos360 ml
  • egg (for marinade)Lácteos1 pieza
  • pickle juiceDespensa30 ml
  • buffalo sauceDespensa80 ml
  • chili powderEspecias5 g
  • cayenne pepperEspecias5 g
  • hot honey seasoningEspecias5 g
  • garlic powderEspecias4,5 g
  • onion powderEspecias5 g
  • black pepperEspecias5 g
  • chicken bouillonDespensa30 g
  • paprikaEspecias4,5 g
  • all-purpose flour (for dredging)Cereales240 g
  • cornstarchDespensa60 g
  • chili powder (for dredge)Especias4,5 g
  • cayenne pepper (for dredge)Especias5 g
  • hot honey seasoning (for dredge)Especias4,5 g
  • garlic powder (for dredge)Especias4,5 g
  • onion powder (for dredge)Especias5 g
  • black pepper (for dredge)Especias5 g
  • chicken bouillon (for dredge)Despensa15 g
  • paprika (for dredge)Especias4,5 g
  • frying oil (for deep frying)Despensa1 litro
  • honeyDespensa170 g
  • butter (for hot honey)Lácteos28 g
  • brown sugarDespensa14 g
  • hot sauceDespensa22 ml
  • garlic powder (for hot honey)Especias2,5 g
  • chili powder (for hot honey)Especias2,5 g
  • salt (pinch, for hot honey)Especias1 g
  • slider bunsPanadería8 piezas
  • ranch dressingDespensa60 ml
  • pickles (sliced)Frutas y verduras60 g
  • butter (for toasting buns)Lácteos20 g
  • butter (for garlic butter)Lácteos57 g
  • garlic (cloves, minced)Frutas y verduras2 piezas
  • parsley (chopped)Frutas y verduras4 g

por ración

Nutrición

629kcal

Carbohidratos
78 g
Proteínas
26 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Bandeja de horno
  • Cazo
  • Freidora
  • Rejilla de enfriamiento
  • Termómetro de cocina
  • Pincel de cocina
  • Placa de cocina
  • Horno

paso a paso

Preparación

  1. Activate the yeast

    • Mix the warm milk, warm water, yeast and a spoonful of the sugar in a bowl.
    • Let sit until foamy.
    Paso 1

  2. Make the dough

    • Add the remaining sugar, eggs and avocado oil.
    • Gradually add the bread flour and salt until a rough dough forms.
    • Knead in the softened butter, then keep kneading until smooth and elastic.
    Paso 2

  3. First rise

    • Place the dough in an oiled bowl, cover and let rise until doubled.
    Paso 3

  4. Shape and proof the buns

    • Divide the dough into 12 balls and place on a lined baking sheet with space between them.
    • Cover and let rise until puffy.
    Paso 4

  5. Bake the buns

    • Brush the buns with the egg wash made from the egg and heavy cream.
    • Bake at 190 °C until golden brown.
    Paso 5

  6. Marinate the chicken

    • Cut the breasts in half to get 8 pieces.
    • Mix the buttermilk, egg, pickle juice, buffalo sauce and seasonings.
    • Add the chicken and marinate while the buns rise and bake.
    Paso 6

  7. Prepare the dredge

    • Mix the all-purpose flour, cornstarch and seasonings.
    • Add a little of the wet marinade to the flour and rub it between your fingers to create craggy pieces.
    Paso 7

  8. Coat the chicken

    • Dredge the chicken thoroughly, pressing the coating onto both sides.
    • Let rest before frying.
    Paso 8

  9. Fry the chicken

    • Heat the oil to about 175 °C.
    • Fry the chicken, flipping every few minutes so neither side gets too dark, until deeply golden and the thickest part reaches 74 °C.
    • Drain on a wire rack.
    Paso 9

  10. Make the hot honey

    • Melt the honey, butter, brown sugar, hot sauce, garlic powder, chili powder and salt together over low heat until smooth.
    • Let cool slightly to thicken, then brush generously over the fried chicken.
    Paso 10

  11. Make the garlic butter

    • Melt the butter with the minced garlic and parsley.
    Paso 11

  12. Assemble the sliders

    • Toast the buns in butter.
    • Spread ranch on the bottom bun, add the hot honey chicken and pickles, then spread more ranch on the top bun.
    • Brush the tops of the buns with the garlic butter.
    Paso 12
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