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Hot Honey Chicken Sliders
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Hot Honey Chicken Sliders

1 h 40 minPara 6Nutri-Score D€€
de @rd_eats7 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • boneless chicken thighs (cleaned)Carne6 piezas
  • buttermilk (for the marinade)Lácteos360 ml
  • pickle juiceDespensa120 ml
  • hot sauce (for the marinade)Despensa30 ml
  • yellow mustardDespensa30 ml
  • flour (for breading)Cereales480 g
  • cornstarchDespensa8 g
  • egg (beaten into the marinade)Lácteos1 pieza
  • garlic powderEspecias6 g
  • onion powderEspecias6 g
  • paprikaEspecias4 g
  • cayenne pepperEspecias3 g
  • black pepperEspecias3 g
  • Creole seasoningEspecias8 g
  • ranch seasoning packet (split in half)Despensa1 pieza
  • unsalted butter (for the sauce)Lácteos45 g
  • honeyDespensa340 g
  • hot sauce (for the sauce)Despensa60 ml
  • brown sugar (optional)Despensa12 g
  • mayonnaise (for the ranch)Despensa120 g
  • buttermilk (for the ranch)Lácteos120 ml
  • slider bunsPanadería6 piezas
  • garlic butter (melted, for the buns)Lácteos30 g
  • frying oil (for deep frying)Despensa1 litro

por ración

Nutrición

845kcal

Carbohidratos
103 g
Proteínas
29 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Olla
  • Termómetro de cocina
  • Bandeja de horno
  • Cazo
  • Pincel de cocina
  • Pinzas de cocina

paso a paso

Preparación

  1. Marinate the chicken

    • Place the cleaned chicken thighs in a bowl with the buttermilk, pickle juice, hot sauce and mustard.
    • Season with garlic powder, onion powder, paprika, cayenne, Creole seasoning, black pepper and half of the ranch packet.
    • Mix well, breaking up any clumps of seasoning, then cover and refrigerate.
    Paso 1

  2. Make the ranch

    • In a bowl, combine the buttermilk, mayonnaise and the remaining ranch seasoning.
    • Mix until smooth and keep chilled until serving.
    Paso 2

  3. Season the flour

    • In a bowl, combine the flour, cornstarch and the same seasonings used for the chicken.
    • Mix thoroughly.
    Paso 3

  4. Bread the chicken

    • Add the egg to the marinated chicken and mix so every piece is coated.
    • Take each thigh and press it firmly into the seasoned flour, coating it once.
    Paso 4

  5. Fry the chicken

    • Heat the oil to 175 °C.
    • Fry the chicken, flipping halfway through, until golden and cooked through.
    • Check the internal temperature with a thermometer.
    Paso 5

  6. Toast the buns

    • Preheat the oven to 175 °C.
    • Brush the buns with garlic butter and toast them in the oven.
    Paso 6

  7. Make the hot honey sauce

    • Melt the unsalted butter in a saucepan.
    • Add the hot sauce, honey and brown sugar, then bring to a simmer.
    • Turn off the heat and set aside.
    Paso 7

  8. Assemble the sliders

    • Brush the fried chicken generously with the hot honey sauce.
    • Spread ranch inside the buns, add the chicken and close the sliders.
    Paso 8
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