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Hot Honey Ranch Crispy Chicken Burger
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Hot Honey Ranch Crispy Chicken Burger

4 h 30 minPara 4Nutri-Score D€€
de @foodie_mette13 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken breast (sliced into 4 thin cutlets)Carne400 g
  • buttermilkLácteos500 ml
  • pickle juiceDespensa45 ml
  • hot sauceDespensa10 ml
  • saltEspecias5 g
  • smoked paprikaEspecias4 g
  • cayenne pepperEspecias1 g
  • garlic powderEspecias2 g
  • black pepperEspecias1 g
  • all-purpose flourDespensa240 g
  • cornstarchDespensa24 g
  • smoked paprika (for the coating)Especias4 g
  • garlic powder (for the coating)Especias2 g
  • salt (for the coating)Especias5 g
  • black pepper (for the coating)Especias1 g
  • baking powder (optional)Despensa4 g
  • avocado oil (for frying)Despensa1 litro
  • honeyDespensa80 g
  • chili flakesEspecias3 g
  • butterLácteos10 g
  • hot sauce (for the hot honey)Despensa12 ml
  • brioche bunsPanadería4 piezas
  • ranch dressingDespensa80 ml
  • pickles (sliced)Frutas y verduras60 g
  • dill (fresh, chopped)Frutas y verduras5 g

por ración

Nutrición

620kcal

Carbohidratos
61 g
Proteínas
26 g
Grasas
30 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Sartén
  • Cazo
  • Termómetro de cocina
  • Pinzas de cocina

paso a paso

Preparación

  1. Marinate the chicken

    • Mix the buttermilk, pickle juice, hot sauce, salt, smoked paprika, cayenne, garlic powder and black pepper in a bowl.
    • Add the chicken cutlets and coat well.
    • Cover and refrigerate for at least 3-4 hours, or overnight.
    Paso 1

  2. Prepare the coating

    • Combine the flour, cornstarch, smoked paprika, garlic powder, salt, black pepper and baking powder in a bowl.
    Paso 2

  3. Coat the chicken

    • Remove the chicken from the marinade and coat it in the flour mixture.
    • Dip it back into the marinade, then coat again in the flour mixture, pressing it in well.
    Paso 3

  4. Rest the coated chicken

    • Let the coated chicken rest so the crust sets.
    Paso 4

  5. Fry the chicken

    • Heat the avocado oil to 175 °C.
    • Fry the chicken for 3-4 minutes per side until golden brown and cooked through.
    • Drain on a rack or paper towels.
    Paso 5

  6. Make the hot honey

    • Warm the honey, chili flakes, butter and hot sauce together, stirring until the butter melts.
    Paso 6

  7. Toast the buns

    • Toast the brioche buns until golden.
    Paso 7

  8. Assemble the burgers

    • Spread ranch dressing on the buns.
    • Add the crispy chicken and drizzle generously with hot honey.
    • Top with pickles and dill, then finish with the top bun.
    Paso 8
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