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Hotteok (Korean Sweet Pancake)
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Hotteok (Korean Sweet Pancake)

1 h 30 minPara 8Nutri-Score D€
de @_cookim_23 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • strong flourCereales250 g
  • glutinous rice flourCereales70 g
  • butter (melted)Lácteos15 g
  • water (warm, about 40 °C)Otro200 ml
  • milk (warm, about 40 °C)Lácteos50 ml
  • instant yeastDespensa7 g
  • sugarDespensa30 g
  • saltEspecias4 g
  • cooking oil (plus extra for greasing the pan)Despensa30 ml
  • brown sugarDespensa70 g
  • cinnamon (ground)Especias3 g
  • flourCereales5 g
  • peanuts (crushed, other nuts also work)Frutos secos y semillas30 g

por ración

Nutrición

221kcal

Carbohidratos
38 g
Proteínas
5 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Espátula

paso a paso

Preparación

  1. Activate the yeast

    • Stir the warm water, warm milk, sugar and yeast together until dissolved.
    Paso 1

  2. Make the dough

    • Add the salt, melted butter and cooking oil and mix well.
    • Add the strong flour and glutinous rice flour and knead for 10 minutes until smooth.
    Paso 2

  3. Let the dough rise

    • Cover and leave in a warm place until doubled in size.
    Paso 3

  4. Prepare the sugar filling

    • Mix the brown sugar, cinnamon, flour and crushed peanuts in a bowl.
    Paso 4

  5. Shape the hotteok

    • Divide the dough into portions of equal size.
    • Flatten each portion, place some sugar filling in the centre and seal the edges so the filling is not visible.
    Paso 5

  6. Cook the hotteok

    • Heat a generously oiled pan over medium heat.
    • Cook the hotteok on both sides until evenly golden, pressing them flat with a tool if you have one.
    Paso 6
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