Desayuno
Huevos Ahogados on Toasted Sourdough
30 minPara 2Nutri-Score B€€
B
30 min
30 minHuevos Ahogados on Toasted Sourdough
receta de
Blanca | Cooks + Travels
@cooktravelspa
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
eggsOtro4 piezas
tomatoes (rinsed, roughly chopped)Frutas y verduras500 g- Serrano chilies (stemmed, roughly chopped)Frutas y verduras2 piezas
white onion (peeled, roughly chopped)Frutas y verduras80 g
garlic (peeled)Frutas y verduras2 piezas
vegetable oilDespensa15 ml
saltEspecias4 g- sourdough bread (sliced)Panadería4 piezas
Cotija cheese (crumbled)Lácteos60 g- cilantro (chopped)Frutas y verduras10 g
por ración
Nutrición
567kcal
- Carbohidratos
- 65 g
- Proteínas
- 26 g
- Grasas
- 23 g
lo que usará
Utensilios
Batidora de vaso
Cazo
Sartén
Bol
paso a paso
Preparación
- Paso 1
Blend the salsa
- Add the tomatoes, Serrano chilies, onion and garlic to the blender.
- Blend until smooth; season with salt.
- Paso 2
Cook the salsa
- Heat the oil in a saucepan over medium heat.
- Pour in the blended salsa and simmer until slightly thickened.
- Paso 3
Poach the eggs in the salsa
- Crack the eggs one by one into a bowl.
- Slide the eggs gently into the simmering salsa, spacing them apart.
- Cover and cook until the whites are set and the yolks are still soft.
- Paso 4
Toast the bread
- Toast the sourdough slices in a frying pan until golden and crisp.
- Paso 5
Serve
- Place the toasted sourdough on plates and spoon the eggs and salsa over it.
- Top with crumbled Cotija cheese and chopped cilantro.