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Huevos Rancheros con Chorizo
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Huevos Rancheros con Chorizo

50 minPara 6Nutri-Score C€€
de @thegoldenbalance76 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • dried ancho peppers (stemmed and de-seeded)Frutas y verduras2 piezas
  • guajillo peppers (stemmed and de-seeded)Frutas y verduras2 piezas
  • garlic cloves (peeled)Frutas y verduras4 piezas
  • white vinegarDespensa60 ml
  • dried bay leafEspecias1 pieza
  • black pepper (ground)Especias2 g
  • ground cuminEspecias6 g
  • dried oreganoEspecias3 g
  • paprikaEspecias14 g
  • chipotle chili powderEspecias14 g
  • 80/20 ground beefCarne900 g
  • kosher saltEspecias10 g
  • onion (chopped)Frutas y verduras1 pieza
  • jalapeño (chopped)Frutas y verduras1 pieza
  • garlic cloves (minced)Frutas y verduras3 piezas
  • large tomato (chopped)Frutas y verduras1 pieza
  • paprikaEspecias2 g
  • chili powderEspecias2 g
  • dried oreganoEspecias1 g
  • tomato sauceDespensa225 g
  • beef stockDespensa60 ml
  • eggsLácteos6 piezas
  • salt (to taste)Especias3 g
  • cheese (grated)Lácteos120 g
  • fresh cilantro (handful, chopped)Frutas y verduras15 g
  • avocado (sliced)Frutas y verduras1 pieza
  • corn tortillas (for serving)Panadería6 piezas

por ración

Nutrición

574kcal

Carbohidratos
16 g
Proteínas
36 g
Grasas
41 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Make the chorizo

    • Toast the ancho and guajillo peppers, then soak them in hot water until softened.
    • Blend the soaked peppers with the garlic, white vinegar, bay leaf, black pepper, cumin, oregano, paprika and chipotle chili powder into a smooth paste.
    • Mix the paste with the ground beef and kosher salt until fully combined.
    Paso 1

  2. Brown the chorizo

    • Heat a pan until very hot and cook the chorizo meat, breaking it up, until browned.
    • Push the chorizo to the side of the pan.
    Paso 2

  3. Build the base

    • Add the chopped onion, jalapeño and minced garlic to the pan and cook until browned.
    • Stir in the chopped tomato and season with salt.
    • Add the paprika, chili powder and oregano, then pour in the tomato sauce and beef stock.
    Paso 3

  4. Cook the eggs

    • Crack the eggs into a separate bowl to check them, then slide them into the simmering sauce.
    • Salt the eggs directly and cook until the whites are set.
    Paso 4

  5. Finish and serve

    • Top with grated cheese, reserved chorizo and fresh cilantro.
    • Serve with sliced avocado and scoop into corn tortillas.
    Paso 5
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