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Imported Poultry (Chicken Nanban with Tartar Sauce)
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Imported Poultry (Chicken Nanban with Tartar Sauce)

50 minPara 2Nutri-Score C€€
de @morikitchen8 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • chicken thighs (fat trimmed, slits cut in thick parts)Carne400 g
  • salt (pinch)Especias1 g
  • black pepper (pinch)Especias1 g
  • cake flour (for coating)Despensa60 g
  • egg (beaten, for coating)Lácteos1 pieza
  • onion (finely chopped)Frutas y verduras0,3 piezas
  • tomato (finely chopped)Frutas y verduras0,3 piezas
  • boiled egg (chopped)Lácteos1 pieza
  • mayonnaiseDespensa45 ml
  • vinegar (for tartar sauce)Despensa5 ml
  • milkLácteos5 ml
  • sugarDespensa12 g
  • black pepper (pinch, for tartar sauce)Especias1 g
  • soy sauceDespensa25 ml
  • sweet sakeDespensa25 ml
  • vinegar (for Nanban sauce)Despensa15 ml
  • potato starch (half teaspoon)Despensa2 g
  • sweet potato (steamed)Frutas y verduras0,5 piezas
  • lettuce (for serving)Frutas y verduras40 g
  • parsley (chopped, for garnish)Frutas y verduras2 g
  • frying oil (for deep-frying)Despensa500 ml

por ración

Nutrición

631kcal

Carbohidratos
39 g
Proteínas
31 g
Grasas
39 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Sartén
  • Vaporera
  • Cazo
  • Varillas

paso a paso

Preparación

  1. Make the tartar sauce

    • Finely chop the onion, the tomato and the boiled egg.
    • Mix the mayonnaise, vinegar, milk, sugar and black pepper with the chopped ingredients.
    Paso 1

  2. Make the Nanban sauce

    • Combine the soy sauce, sweet sake, vinegar and sugar in a saucepan.
    • Bring to a simmer and stir in the potato starch to thicken slightly.
    Paso 2

  3. Prepare the chicken

    • Trim off the excess fat from the chicken thighs.
    • Cut slits in the thick parts of the meat so it cooks evenly.
    • Season with salt and black pepper.
    Paso 3

  4. Coat the chicken

    • Dust the chicken with cake flour.
    • Dip it in the beaten egg.
    Paso 4

  5. Fry the chicken

    • Deep-fry the chicken until golden-brown.
    • Transfer to a plate and let it rest.
    Paso 5

  6. Coat in Nanban sauce

    • Place the fried chicken into the Nanban sauce.
    • Swirl it around so the chicken is fully coated.
    Paso 6

  7. Steam the sweet potato

    • Steam the sweet potato until tender.
    Paso 7

  8. Plate and serve

    • Arrange the lettuce, the chicken and the steamed sweet potato on a plate.
    • Spoon the tartar sauce over the chicken and garnish with parsley.
    Paso 8
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