Skip to content
Menu
Okonomiyaki "More-and-More" (Genshin Impact Inazuma Style)
Plato principal

Okonomiyaki "More-and-More" (Genshin Impact Inazuma Style)

40 minPara 2Nutri-Score C€€
de @morikitchen8 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • spring onion (finely chopped)Frutas y verduras200 g
  • cabbage (finely shredded)Frutas y verduras200 g
  • red pickled ginger (chopped)Despensa20 g
  • pork belly (thinly sliced)Carne100 g
  • cake flour (sifted)Despensa100 g
  • water (cold)Otro130 ml
  • bonito soup stock powder (Hondashi)Despensa8 g
  • salt (a pinch)Especias1 g
  • tempura bitsDespensa10 g
  • eggs (beaten)Lácteos2 piezas
  • cooking oilDespensa15 ml
  • dried bonito flakesPescado5 g
  • okonomiyaki sauceDespensa30 ml
  • mayonnaiseDespensa20 ml
  • shredded seaweed (aonori)Despensa3 g

por ración

Nutrición

477kcal

Carbohidratos
53 g
Proteínas
16 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Espátula
  • Placa de cocina

paso a paso

Preparación

  1. Prepare the ingredients

    • Shred the cabbage finely and chop the spring onion.
    • Slice the pork belly thinly and chop the red pickled ginger.
    Paso 1

  2. Make the batter

    • Put the cake flour, water, bonito soup stock and salt in a bowl and whisk until smooth.
    • Add the eggs, tempura bits, cabbage, spring onion and red pickled ginger.
    • Mix everything together lightly without overworking.
    Paso 2

  3. Cook the okonomiyaki

    • Heat the cooking oil in a pan and tip in the mixture, spreading it gently into a circle.
    • Adjust the shape with the pan's edges and do not press the mixture down.
    • When golden brown on the bottom, flip carefully and cook the other side until golden; cover with a lid if the okonomiyaki is thick.
    Paso 3

  4. Top and serve

    • Spread okonomiyaki sauce over the top, then drizzle with mayonnaise.
    • Sprinkle with dried bonito flakes and shredded seaweed.
    • Serve hot.
    Paso 4
Obtener Mezze