Skip to content
Menu
Tianshu Meat (Genshin Impact Liyue Braised Pork Belly)
Plato principal

Tianshu Meat (Genshin Impact Liyue Braised Pork Belly)

3 h 30 minPara 4Nutri-Score D€€
de @morikitchen8 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • skin-on pork belly (whole block)Carne600 g
  • green onion (for lining the pot)Frutas y verduras150 g
  • green onion (one third, for blanching)Frutas y verduras1 pieza
  • ginger (sliced)Frutas y verduras80 g
  • Japanese mustard spinach (for decoration)Frutas y verduras100 g
  • bamboo shoots (for decoration)Frutas y verduras100 g
  • taro (for decoration)Frutas y verduras2 piezas
  • salt (a pinch)Especias2 g
  • cooking wineDespensa15 ml
  • cooking oilDespensa5 ml
  • soy sauceDespensa50 ml
  • dark soy sauceDespensa15 ml
  • sugarDespensa12 g
  • hot waterOtro500 ml
  • Shaoxing wineDespensa200 ml
  • cooking twine (for tying the pork)Otro1 pieza

por ración

Nutrición

570kcal

Carbohidratos
15 g
Proteínas
21 g
Grasas
48 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Vaporera
  • Placa de cocina

paso a paso

Preparación

  1. Prepare the ingredients

    • Gather and weigh out all the ingredients.
    • Slice the ginger and separate the green onions.
    Paso 1

  2. Blanch the vegetables

    • Blanch the Japanese mustard spinach and bamboo shoots in boiling water, then drain.
    Paso 2

  3. Simmer the pork belly

    • Put the whole pork belly in cold water.
    • Add the green onion, ginger and cooking wine, then cook.
    Paso 3

  4. Cut and tie the pork

    • Cut the pork into 2 x 2 inch pieces.
    • Tie each piece tightly with cooking twine so it holds together while cooking.
    Paso 4

  5. Sear the pork

    • Transfer the pork pieces to a frying pan with the cooking oil and cook until browned.
    Paso 5

  6. Build the braising pot

    • Cover the entire bottom of the pot with the green onion.
    • Space the ginger slices evenly over the scallions.
    • Lay the pork belly skin-side down on top of the ginger and scallions.
    Paso 6

  7. Add the braising liquid

    • Add the soy sauce, dark soy sauce, sugar, salt, hot water and Shaoxing wine.
    Paso 7

  8. Braise skin-side down

    • Once the liquid comes to a boil, immediately turn down the heat to low and simmer.
    Paso 8

  9. Braise skin-side up

    • Turn the pork belly skin-side up in the pot.
    • Simmer again, taking care not to let the water boil dry.
    Paso 9

  10. Steam the pork

    • Put the pork in a steamer and steam until very tender.
    Paso 10

  11. Plate and serve

    • Remove the twine and arrange the pork with the blanched vegetables and taro.
    • Serve hot.
    Paso 11
Obtener Mezze