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In-N-Out Burger with Animal-Style Fries (Homemade)
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In-N-Out Burger with Animal-Style Fries (Homemade)

2 h 30 minPara 4Nutri-Score D€€
de @erin.lim73 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • bread flourCereales360 g
  • milk (lukewarm)Lácteos180 ml
  • egg (room temperature)Lácteos1 pieza
  • sugarDespensa30 g
  • instant yeastDespensa7 g
  • saltEspecias6 g
  • butter (softened)Lácteos45 g
  • egg yolk (for egg wash)Lácteos1 pieza
  • ground beef (80/20, divided into 4 patties)Carne500 g
  • salt (for seasoning patties)Especias4 g
  • black pepper (freshly ground)Especias2 g
  • American cheese (slices)Lácteos4 piezas
  • onion (finely diced)Frutas y verduras1 pieza
  • iceberg lettuce (shredded)Frutas y verduras100 g
  • tomato (sliced)Frutas y verduras1 pieza
  • pickles (sliced)Despensa8 piezas
  • mayonnaiseDespensa120 g
  • ketchupDespensa40 g
  • yellow mustardDespensa15 g
  • sweet relishDespensa30 g
  • potatoes (cut into thin fries)Frutas y verduras800 g
  • vegetable oil (for frying)Despensa1 litro

por ración

Nutrición

1018kcal

Carbohidratos
100 g
Proteínas
36 g
Grasas
53 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora amasadora
  • Bol
  • Bandeja de horno
  • Sartén
  • Freidora
  • Espumadera
  • Cazo

paso a paso

Preparación

  1. Make the burger bun dough

    • Warm the milk and combine with the yeast and sugar, then let it sit until foamy.
    • Mix in the flour, egg and salt, then knead in the softened butter until the dough is smooth and elastic.
    • Cover and let the dough rise until doubled in size.
    Paso 1

  2. Shape and bake the buns

    • Divide the dough into equal portions and shape into smooth round buns.
    • Place on a lined baking tray, cover and let them proof until puffy.
    • Brush with egg yolk and bake at 180 °C until golden brown.
    Paso 2

  3. Make the animal-style sauce

    • Stir together the mayonnaise, ketchup, yellow mustard and sweet relish until smooth.
    • Chill until ready to serve.
    Paso 3

  4. Fry the animal-style fries

    • Cut the potatoes into thin fries and rinse well, then dry thoroughly.
    • Fry in hot oil until golden and crisp, then drain.
    • Top the hot fries with a spoonful of the sauce, diced onion and a slice of cheese.
    Paso 4

  5. Cook the patties

    • Form the ground beef into thin patties and season with salt and pepper.
    • Sear in a hot pan, then top each patty with a slice of American cheese to melt.
    Paso 5

  6. Assemble the burgers

    • Spread the sauce on the toasted buns.
    • Layer the lettuce, tomato, pickles, patty with cheese and diced onion.
    • Close the burgers and serve with the animal-style fries.
    Paso 6
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