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Copycat McDonald's: Sesame Buns, Chicken Nuggets, McChicken & Big Mac
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Copycat McDonald's: Sesame Buns, Chicken Nuggets, McChicken & Big Mac

3 hPara 6Nutri-Score D€€
de @erin.lim36 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • bread flourCereales500 g
  • milk (lukewarm)Lácteos240 ml
  • instant yeastDespensa7 g
  • sugarDespensa50 g
  • saltEspecias8 g
  • egg (beaten, for egg wash)Lácteos1 pieza
  • butter (softened)Lácteos50 g
  • sesame seedsFrutos secos y semillas20 g
  • chicken breast (cut into nugget and patty pieces)Carne800 g
  • all-purpose flourCereales150 g
  • cornstarchDespensa50 g
  • paprikaEspecias5 g
  • garlic powderEspecias5 g
  • onion powderEspecias5 g
  • black pepperEspecias2 g
  • msgDespensa3 g
  • buttermilkLácteos200 ml
  • vegetable oil (for frying)Despensa1 litro
  • mayonnaiseDespensa150 g
  • pickle relish (finely chopped)Despensa40 g
  • yellow mustardDespensa15 g
  • white vinegarDespensa10 ml
  • iceberg lettuce (shredded)Frutas y verduras150 g
  • pickles (sliced)Frutas y verduras60 g
  • cheddar cheese (sliced)Lácteos60 g

por ración

Nutrición

752kcal

Carbohidratos
80 g
Proteínas
37 g
Grasas
32 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora amasadora
  • Bol
  • Bandeja de horno
  • Sartén
  • Freidora
  • Rejilla de enfriamiento
  • Termómetro de cocina

paso a paso

Preparación

  1. Make the sesame bun dough

    • Warm the milk and combine with the yeast and sugar in a bowl, then let it sit until foamy.
    • Add the bread flour, salt, egg and softened butter and knead into a smooth, elastic dough.
    • Cover and let the dough rise until doubled in size.
    Paso 1

  2. Shape and bake the buns

    • Divide the dough into equal portions and shape into round buns, placing them on a lined baking tray.
    • Cover and let them proof until puffy.
    • Brush with beaten egg, sprinkle with sesame seeds and bake at 180 °C until golden.
    Paso 2

  3. Prepare the chicken

    • Cut the chicken breast into nugget-sized pieces and thin patties for the sandwiches.
    • Marinate the chicken in the buttermilk.
    Paso 3

  4. Make the seasoned coating

    • Mix the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, black pepper, salt and msg in a bowl.
    Paso 4

  5. Bread the chicken

    • Dredge each piece of chicken in the seasoned flour mixture, pressing so the coating sticks.
    • For extra crunch, dip back into the buttermilk and coat a second time.
    Paso 5

  6. Fry the chicken

    • Heat the vegetable oil to 175 °C.
    • Fry the nuggets and patties in batches until deep golden and cooked through.
    • Drain on a cooling rack.
    Paso 6

  7. Make the sandwich sauce

    • Stir together the mayonnaise, pickle relish, yellow mustard and white vinegar until smooth.
    Paso 7

  8. Assemble the sandwiches

    • Slice the buns and toast the cut sides.
    • Spread the sauce on the buns, then layer lettuce, chicken, cheese and pickles.
    • For the Big Mac, stack two patties with a middle bun layer, sauce, lettuce, cheese and pickles.
    Paso 8
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