Skip to content
Menu
Raising Cane's Style Chicken Tenders with Texas Toast and Cane's Sauce
Plato principal

Raising Cane's Style Chicken Tenders with Texas Toast and Cane's Sauce

1 hPara 4Nutri-Score D€€
de @erin.lim40 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken tenders (trimmed)Carne700 g
  • buttermilk (for the marinade)Lácteos240 ml
  • all-purpose flour (for dredging)Despensa200 g
  • cornstarchDespensa40 g
  • paprikaEspecias5 g
  • garlic powderEspecias5 g
  • onion powderEspecias5 g
  • cayenne pepperEspecias2 g
  • saltEspecias8 g
  • black pepper (ground)Especias3 g
  • neutral frying oil (for deep frying)Despensa1 litro
  • mayonnaise (for the sauce)Despensa120 g
  • ketchup (for the sauce)Despensa30 g
  • Worcestershire sauce (for the sauce)Despensa10 ml
  • garlic powder (for the sauce)Especias2 g
  • black pepper (ground, for the sauce)Especias1 g
  • thick-cut white bread (thick slices)Panadería8 piezas
  • butter (softened)Lácteos60 g
  • garlic powder (for the toast)Especias2 g
  • parsley (chopped)Frutas y verduras5 g

por ración

Nutrición

769kcal

Carbohidratos
53 g
Proteínas
41 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Freidora
  • Sartén
  • Pinzas de cocina
  • Rejilla de enfriamiento
  • Termómetro de cocina

paso a paso

Preparación

  1. Marinate the chicken

    • Place the chicken tenders in a bowl and cover with the buttermilk.
    • Season with salt and pepper, toss to coat and refrigerate.
    Paso 1

  2. Make the Cane's sauce

    • Whisk together the mayonnaise, ketchup, Worcestershire sauce, garlic powder and black pepper.
    • Chill until serving.
    Paso 2

  3. Prepare the breading

    • Mix the flour, cornstarch, paprika, garlic powder, onion powder, cayenne, salt and pepper in a bowl.
    • Dredge each marinated tender in the flour mixture, pressing so it sticks well.
    Paso 3

  4. Fry the tenders

    • Heat the oil to 175 °C.
    • Fry the tenders in batches until golden and cooked through, turning once.
    • Drain on a cooling rack.
    Paso 4

  5. Make the Texas toast

    • Mix the softened butter with garlic powder and chopped parsley.
    • Spread on both sides of the thick bread slices.
    • Toast in a hot pan until golden on each side.
    Paso 5

  6. Serve

    • Serve the fried tenders with the Texas toast and the Cane's sauce for dipping.
    Paso 6
Obtener Mezze