Skip to content
Menu
In-N-Out Inspired Burger Bowls
Plato principal

In-N-Out Inspired Burger Bowls

50 minPara 4Nutri-Score C€€
de @foodie_mette18 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • potatoes (cut into small cubes)Frutas y verduras800 g
  • olive oil (for roasting)Despensa30 ml
  • garlic powder (divided between potatoes, beef and sauce)Especias6 g
  • smoked paprika (divided between potatoes and beef)Especias6 g
  • onion powderEspecias3 g
  • salt (to taste)Especias6 g
  • black pepper (to taste)Especias2 g
  • ground beefCarne500 g
  • yellow mustard (divided between beef and sauce)Despensa30 ml
  • Worcestershire sauceDespensa15 ml
  • American cheese (sliced (or cheddar))Lácteos4 piezas
  • yellow onions (thinly sliced)Frutas y verduras2 piezas
  • butter (for caramelizing)Lácteos30 g
  • water (as needed for caramelizing)Otro60 ml
  • mayonnaise (or sour cream)Despensa120 g
  • ketchupDespensa45 ml
  • pickles (finely chopped (or pickle relish))Despensa40 g
  • white vinegarDespensa10 ml
  • romaine lettuce (shredded (or iceberg))Frutas y verduras300 g
  • tomatoes (diced)Frutas y verduras2 piezas
  • spicy pickled green chilies (sliced)Despensa40 g

por ración

Nutrición

619kcal

Carbohidratos
24 g
Proteínas
33 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Sartén
  • Bol
  • Cazo

paso a paso

Preparación

  1. Roast the crispy potatoes

    • Toss the potatoes with olive oil, garlic powder, smoked paprika, onion powder, salt and black pepper.
    • Spread on a baking tray in a single layer.
    • Roast until golden and crispy, turning halfway.
    Paso 1

  2. Caramelize the onions

    • Melt the butter in a saucepan over medium-low heat.
    • Add the sliced onions and salt and cook slowly, stirring often.
    • Add a splash of water as needed to deglaze and keep them soft until deeply golden.
    Paso 2

  3. Cook the beef

    • Brown the ground beef in a frying pan, breaking it up.
    • Season with garlic powder, smoked paprika, salt and black pepper.
    • Stir in the yellow mustard and Worcestershire sauce, then top with the cheese slices to melt.
    Paso 3

  4. Make the burger sauce

    • Combine the mayonnaise, ketchup, chopped pickles, yellow mustard, white vinegar and garlic powder in a bowl.
    • Stir in some of the caramelized onions.
    • Mix until smooth and set aside.
    Paso 4

  5. Assemble the bowls

    • Fill bowls with shredded lettuce and diced tomatoes.
    • Top with the crispy potatoes, cheesy beef and remaining caramelized onions.
    • Drizzle with the burger sauce and finish with the spicy pickled green chilies.
    Paso 5
Obtener Mezze