Plato principal
Italian Chicken Cutlets
30 minPara 4Nutri-Score C€€
C
30 min
30 minItalian Chicken Cutlets
receta de
Tara Ippolito 💜
@aldentediva
10 recetas
10 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breasts (sliced thin)Carne600 g
eggs (beaten)Lácteos2 piezas
milkLácteos60 ml
seasoned bread crumbs (Italian seasoned or panko)Panadería150 g
saltEspecias4 g
black pepper (ground)Especias1 g
garlic powderEspecias3 g- vegetable oil (for frying)Despensa250 ml
por ración
Nutrición
406kcal
- Carbohidratos
- 21 g
- Proteínas
- 37 g
- Grasas
- 20 g
lo que usará
Utensilios
Bol ×2
Sartén
Pinzas de cocina
Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Prepare the egg wash and breading
- In a shallow bowl, beat the eggs together with the milk.
- Place the seasoned bread crumbs in a second shallow bowl.
- Paso 2
Slice and season the chicken
- Cut the chicken breasts into thin cutlets.
- Season both sides with salt, pepper and garlic powder.
- Paso 3
Bread the cutlets
- Dip each cutlet in the egg wash, letting the excess run off.
- Coat evenly on both sides in the bread crumbs.
- Shake off the excess breading so it doesn't burn in the pan.
- Paso 4
Fry the cutlets
- Heat the oil in a large pan.
- Fry the cutlets, flipping once the edges are golden brown.
- They are thin, so they cook quickly.
- Paso 5
Drain and serve
- Drain the cutlets on a wire rack or paper towels.
- Sprinkle with a little salt right out of the oil if you like.