Plato principal
Jamaican Beef Patties
1 h 30 minPara 8Nutri-Score D€€
D
1 h 30 min
1 h 30 minJamaican Beef Patties
receta de
Toni Chapman
@themoodyfoody
14 recetas
16 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
flourCereales400 g
baking powderDespensa8 g
curry powderEspecias8 g
turmericEspecias4 g
saltEspecias6 g
cold butter (cold, cubed)Lácteos120 g- shortening (cold)Despensa100 g
buttermilk (cold)Lácteos180 ml
ground beefCarne500 g
onion (blended)Frutas y verduras1 pieza
garlic (blended)Frutas y verduras3 piezas
Scotch bonnet pepper (blended)Frutas y verduras1 pieza
thyme (blended)Especias3 g- allspice (blended)Especias3 g
black pepper (blended)Especias2 g- ketchupDespensa30 ml
soy sauceDespensa20 ml- oyster sauceDespensa15 ml
- Browning sauceDespensa10 ml
- bread crumbsPanadería40 g
egg (beaten, for glazing)Lácteos1 pieza
por ración
Nutrición
466kcal
- Carbohidratos
- 43 g
- Proteínas
- 15 g
- Grasas
- 26 g
lo que usará
Utensilios
Bol ×2
Sartén
Rodillo
Batidora de vaso
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Make the pastry dough
- Mix the flour, spices and baking powder in a bowl.
- Add the cold butter and shortening and break them down into the flour.
- Slowly add the buttermilk, form a dough and let it rest in the fridge.
- Paso 2
Cook the beef filling
- Add the ground beef to a pan.
- Blend the onion, garlic, Scotch bonnet, thyme, allspice and black pepper with the ketchup, soy sauce, oyster sauce and Browning sauce, then add to the beef.
- Stir in the bread crumbs and cook the mixture through.
- Paso 3
Roll and cut the dough
- Take the dough out of the fridge and add more butter and shortening.
- Roll the dough out and cut it into circles.
- Paso 4
Fill and seal the patties
- Spoon the beef filling onto each dough circle.
- Fold the dough over and seal the edges to form the patties.
- Paso 5
Bake the patties
- Brush the patties with beaten egg.
- Bake until golden and flaky.
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