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Shrimp Scampi with Crunchy Toast
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Shrimp Scampi with Crunchy Toast

40 minPara 4Nutri-Score D€€€
de @themoodyfoody16 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • shrimp (peeled and deveined)Pescado900 g
  • shallots (finely chopped)Frutas y verduras2 piezas
  • garlic (minced)Frutas y verduras8 piezas
  • white wineBebidas120 ml
  • unsalted butterLácteos227 g
  • fresh parsley (chopped)Frutas y verduras8 g
  • lemon (juiced)Frutas y verduras1 pieza
  • Parmesan cheese (grated)Lácteos25 g
  • olive oilDespensa30 ml
  • salt (to taste)Especias3 g
  • garlic powder (to taste)Especias3 g
  • adobo seasoning (to taste)Especias3 g
  • pepper (to taste)Especias2 g
  • red pepper flakes (to taste)Especias2 g
  • French bread (sliced on the bias)Panadería8 piezas
  • butter (for spreading on the toast)Lácteos60 g

por ración

Nutrición

985kcal

Carbohidratos
48 g
Proteínas
53 g
Grasas
65 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Season the shrimp

    • Toss the shrimp with olive oil, garlic, salt, garlic powder, adobo, pepper and red pepper flakes.
    Paso 1

  2. Sear the shrimp

    • Toss the shrimp into a hot skillet and cook without cooking all the way through.
    • Remove the shrimp and set aside.
    Paso 2

  3. Build the buttery sauce

    • Add butter, onion, garlic and shallot to the skillet.
    • Pour in the white wine, lemon juice and more seasonings.
    Paso 3

  4. Bake with parsley and Parmesan

    • Transfer the buttery mixture to a pot or pan.
    • Add the parsley and Parmesan cheese and let it bake.
    Paso 4

  5. Make the crunchy toast

    • Slice the French bread on the bias.
    • Spread butter on both sides.
    • Toast at 400 degrees until crunchy.
    Paso 5

  6. Serve

    • Serve the shrimp scampi with the crunchy toast.
    Paso 6
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