Postre
Kinder Bueno Crêpes (Gluten Free)
20 minPara 6Nutri-Score D€€
D
20 min
20 minKinder Bueno Crêpes (Gluten Free)
receta de
Giorgia Paino
@giorgiafitfood
5 recetas
8 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
gluten-free flourCereales150 g
milkLácteos300 ml
eggsLácteos2 piezas
sugarDespensa30 g
butter (melted)Lácteos30 g
saltEspecias1 g
Kinder Bueno bars (broken into pieces)Despensa4 piezas- chocolate hazelnut spreadDespensa100 g
por ración
Nutrición
231kcal
- Carbohidratos
- 29 g
- Proteínas
- 5 g
- Grasas
- 10 g
lo que usará
Utensilios
Bol
Varillas
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Make the batter
- Whisk the gluten-free flour, sugar and salt in a bowl.
- Add the eggs and milk and whisk to a smooth, thin batter.
- Stir in the melted butter.
- Paso 2
Cook the crêpes
- Heat a lightly greased frying pan over medium heat.
- Pour in a thin layer of batter and spread it over the pan.
- Cook until set, then flip and cook the other side.
- Paso 3
Fill and fold
- Spread chocolate hazelnut spread over each crêpe.
- Add the Kinder Bueno pieces.
- Fold the crêpes and serve warm.