Desayuno
Nutella Stuffed Pancakes
30 minPara 8Nutri-Score D€€
D
30 min
30 minNutella Stuffed Pancakes
receta de
Giorgia Paino
@giorgiafitfood
5 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
flourCereales200 g
milkLácteos250 ml
eggsLácteos2 piezas
baking powderDespensa10 g
sugarDespensa30 g
saltEspecias2 g
butter (melted, plus extra for the pan)Lácteos30 g- Nutella (frozen in small portions)Despensa150 g
por ración
Nutrición
184kcal
- Carbohidratos
- 24 g
- Proteínas
- 5 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol
Varillas
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Freeze the Nutella portions
- Spoon small mounds of Nutella onto a tray lined with baking paper.
- Freeze until firm.
- Paso 2
Make the pancake batter
- Whisk the flour, baking powder, sugar and salt in a bowl.
- Add the milk, eggs and melted butter and whisk to a smooth batter.
- Paso 3
Cook the pancakes
- Heat a lightly buttered frying pan over medium heat.
- Pour in a little batter, place a frozen Nutella portion in the centre and cover with more batter.
- Cook until bubbles form, then flip and cook the other side until golden.
- Paso 4
Serve
- Stack the pancakes and serve warm so the Nutella is melted inside.