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Korean Cheese Corn
Guarnición

Korean Cheese Corn

20 minPara 2Nutri-Score D€
de @misojenkitchen16 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • sweet corn (canned, drained or cooked kernels)Frutas y verduras300 g
  • butter (softened)Lácteos30 g
  • Japanese mayonnaiseDespensa60 g
  • sugarDespensa10 g
  • mozzarella cheese (shredded)Lácteos100 g

por ración

Nutrición

455kcal

Carbohidratos
31 g
Proteínas
13 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Mix the corn

    • Drain the corn kernels well.
    • In a bowl, combine the corn with the Japanese mayonnaise, sugar and softened butter.
    Paso 1

  2. Cook the corn

    • Spread the corn mixture in a frying pan over medium heat.
    • Cook, stirring, until hot and creamy.
    Paso 2

  3. Melt the cheese

    • Scatter the shredded mozzarella over the corn.
    • Cover and cook until the cheese is fully melted and bubbling.
    Paso 3

  4. Serve

    • Serve hot straight from the pan.
    Paso 4
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