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Sweet and Spicy Cheesy Gochujang Potatoes
Guarnición

Sweet and Spicy Cheesy Gochujang Potatoes

40 minPara 3Nutri-Score C€€
de @misojenkitchen16 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

3 personas
  • potatoes (peeled and cut into bite-sized chunks)Frutas y verduras700 g
  • gochujangDespensa30 g
  • honeyDespensa20 g
  • soy sauceDespensa15 ml
  • garlic (minced)Frutas y verduras2 piezas
  • vegetable oilDespensa30 ml
  • mozzarella (grated)Lácteos150 g
  • sesame seedsFrutos secos y semillas5 g
  • spring onion (sliced)Frutas y verduras1 pieza

por ración

Nutrición

348kcal

Carbohidratos
43 g
Proteínas
10 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Placa de cocina

paso a paso

Preparación

  1. Prepare the sauce

    • Mix the gochujang, honey, soy sauce and garlic in a bowl until smooth.
    Paso 1

  2. Fry the potatoes

    • Heat the vegetable oil in a frying pan.
    • Add the potatoes and fry, turning occasionally, until golden and tender.
    Paso 2

  3. Coat with the sauce

    • Pour the sauce over the potatoes and toss until evenly coated and glossy.
    Paso 3

  4. Melt the cheese

    • Scatter the mozzarella over the potatoes, cover and cook until melted.
    Paso 4

  5. Serve

    • Sprinkle with sesame seeds and spring onion and serve hot.
    Paso 5
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