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Spicy Korean Stir-Fried Pork Belly (Jeyuk Bokkeum)
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Spicy Korean Stir-Fried Pork Belly (Jeyuk Bokkeum)

30 minPara 3Nutri-Score C€€
de @misojenkitchen16 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

3 personas
  • pork belly (cleaned, patted dry, cut into bite-sized pieces)Carne450 g
  • gochujangDespensa60 g
  • soy sauceDespensa22 ml
  • oligo syrupDespensa15 ml
  • cooking wine (plus extra for cleaning the pork)Despensa15 ml
  • gochugaruEspecias12 g
  • black pepper (ground)Especias1 g
  • sesame oilDespensa15 ml
  • garlic (minced)Frutas y verduras6 piezas
  • ginger (minced (1 tsp))Frutas y verduras1 pieza
  • onion (medium, sliced)Frutas y verduras1 pieza
  • green onion (sliced)Frutas y verduras4 piezas
  • sesame seeds (for garnish)Frutos secos y semillas5 g
  • mozzarella cheese (shredded, optional)Lácteos100 g

por ración

Nutrición

658kcal

Carbohidratos
15 g
Proteínas
18 g
Grasas
58 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • kitchen torch

paso a paso

Preparación

  1. Clean and cut the pork belly

    • Clean the pork belly with cooking wine to remove impurities.
    • Rinse thoroughly with water and pat dry with paper towels.
    • Cut the pork belly into bite-sized pieces.
    Paso 1

  2. Prepare the vegetables

    • Slice the onion and green onions.
    • Mince the garlic and ginger.
    Paso 2

  3. Stir-fry the pork with the sauce

    • In a large skillet, add the pork belly with the gochujang, soy sauce, oligo syrup, cooking wine, gochugaru, black pepper and sesame oil.
    • Stir-fry for 3 to 4 minutes.
    Paso 3

  4. Add the vegetables and finish cooking

    • Add the minced garlic, minced ginger, sliced green onions and onion.
    • Stir-fry until the pork is cooked through.
    Paso 4

  5. Optional cheese topping

    • Torch the cheese until melted, or reduce the heat to low and sprinkle the shredded mozzarella evenly over the pork.
    • Cover the pan with a lid and let the cheese melt until gooey.
    Paso 5

  6. Garnish and serve

    • Transfer the stir-fried pork to a serving plate.
    • Garnish with sesame seeds and green onions.
    • Serve hot with steamed rice and Korean side dishes such as kimchi, pickled radish or cucumber salad.
    Paso 6
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