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Spam Musubi Onigiri with Caramelized Spam and Fluffy Egg
Tentempié

Spam Musubi Onigiri with Caramelized Spam and Fluffy Egg

35 minPara 4Nutri-Score C€€
de @misojenkitchen16 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • sushi rice (rinsed until water runs clear)Cereales300 g
  • water (for cooking the rice)Otro360 ml
  • rice vinegarDespensa30 ml
  • sugarDespensa15 g
  • saltEspecias5 g
  • spam (cut into thin slices)Carne340 g
  • soy sauceDespensa30 ml
  • brown sugarDespensa20 g
  • mirinDespensa15 ml
  • eggs (beaten)Lácteos3 piezas
  • milkLácteos30 ml
  • vegetable oil (for frying)Despensa15 ml
  • nori sheets (cut into strips)Despensa2 piezas
  • sesame seeds (toasted)Frutos secos y semillas10 g

por ración

Nutrición

523kcal

Carbohidratos
71 g
Proteínas
16 g
Grasas
20 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Sartén
  • Bol
  • rice mold

paso a paso

Preparación

  1. Cook the rice

    • Rinse the sushi rice until the water runs clear.
    • Cook the rice with the water until tender and fluffy.
    • Mix the rice vinegar, sugar and salt, then fold into the warm rice and let it cool slightly.
    Paso 1

  2. Caramelize the spam

    • Fry the spam slices in a hot pan until golden on both sides.
    • Add the soy sauce, brown sugar and mirin and cook until the slices are glossy and caramelized.
    Paso 2

  3. Make the fluffy egg

    • Whisk the eggs with the milk and a pinch of salt.
    • Cook in an oiled pan over medium-low heat, stirring gently, until just set and fluffy.
    • Cut the egg into portions that fit the onigiri.
    Paso 3

  4. Shape the onigiri

    • Wet your hands and press a layer of rice into the mold.
    • Add caramelized spam and fluffy egg in the center.
    • Top with more rice and press firmly to close.
    Paso 4

  5. Wrap and finish

    • Wrap each onigiri with a nori strip.
    • Sprinkle with toasted sesame seeds and serve.
    Paso 5
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