Plato principal
Korean Fried Cauliflower
45 minPara 4Nutri-Score C€€
C
45 min
45 minKorean Fried Cauliflower
lo que necesita
Ingredientes
cauliflower (cut into bite-size pieces)Frutas y verduras1 pieza
cornstarchDespensa60 g- flourDespensa60 g
- baking powderDespensa5 g
kosher saltEspecias5 g- white pepperEspecias1 g
garlic powderEspecias3 g- onion powderEspecias3 g
ice-cold soda water (ice cold)Bebidas240 ml
ice cubes (to keep the batter cold)Otro100 g- neutral oil (for deep frying)Despensa1 litro
soy sauceDespensa30 ml
sugarDespensa25 g
honeyDespensa25 g- gochujangDespensa30 g
- Korean chili flakesEspecias5 g
- waterOtro60 ml
- rice vinegarDespensa15 ml
- scallions (sliced)Frutas y verduras2 piezas
sesame seedsFrutos secos y semillas10 g
por ración
Nutrición
302kcal
- Carbohidratos
- 36 g
- Proteínas
- 6 g
- Grasas
- 15 g
lo que usará
Utensilios
Bol ×2
Varillas
Olla- Sartén honda
Espumadera
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Prepare the cauliflower
- Cut the cauliflower into bite-size pieces.
- Paso 2
Make the wet batter
- Combine the cornstarch, flour, baking powder, kosher salt, white pepper, garlic powder and onion powder in a bowl and mix well.
- Add the ice-cold soda water and whisk until smooth.
- Drop in the ice cubes to keep the batter very cold.
- Paso 3
Fry the cauliflower
- Heat the oil to 190 °C.
- Dredge the cauliflower pieces in the batter and fry until golden brown and crispy.
- Drain and season with salt.
- Paso 4
Make the gochujang sauce
- In a nonstick pan, combine the soy sauce, sugar, honey, gochujang, Korean chili flakes, water and rice vinegar.
- Heat over medium heat until bubbling and thickened, coating the back of a spatula.
- Paso 5
Coat and serve
- Toss the fried cauliflower in the sauce until fully covered.
- Top with scallions and sesame seeds and serve.
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