Plato principal
Lasagna Soup with Beans
40 minPara 4Nutri-Score B€€
B
40 min
40 minLasagna Soup with Beans
receta de
Fiber_China 💫
@fiberchina
5 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
marinara sauce (jarred or homemade)Despensa700 g- white beans (canned, drained and rinsed)Despensa400 g
- vegetable brothDespensa700 ml
lasagna sheets (broken into pieces)Cereales150 g
ground beefCarne300 g
onion (diced)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
olive oilDespensa15 ml
Italian seasoningEspecias5 g
ricottaLácteos200 g
mozzarella (shredded)Lácteos150 g
parmesan (grated)Lácteos40 g
saltEspecias3 g
por ración
Nutrición
426kcal
- Carbohidratos
- 36 g
- Proteínas
- 26 g
- Grasas
- 20 g
lo que usará
Utensilios
Olla
Sartén
Cucharón
paso a paso
Preparación
- Paso 1
Sauté the aromatics and beef
- Heat the olive oil in a stockpot and cook the onion until soft.
- Add the garlic and the ground beef and brown, breaking it up with a spoon.
- Season with the Italian seasoning and salt.
- Paso 2
Blend the beans into the sauce
- Add the marinara sauce and the white beans to the pot.
- Blend with an immersion blender until the beans disappear into the sauce.
- Paso 3
Simmer the soup
- Pour in the vegetable broth and bring to a simmer.
- Add the broken lasagna sheets and cook until tender, stirring so they don't stick.
- Paso 4
Finish and serve
- Ladle the soup into bowls.
- Top with dollops of ricotta, shredded mozzarella and grated parmesan.