Skip to content
Menu
Lemon Blueberry Crumble Loaf
Panadería

Lemon Blueberry Crumble Loaf

1 h 25 minPara 10Nutri-Score D€€
de @sugarspiceddreams51 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • all-purpose flour (for the crumble)Cereales80 g
  • granulated sugar (for the crumble)Despensa60 g
  • salt (pinch, for the crumble)Especias1 g
  • unsalted butter (melted)Lácteos50 g
  • granulated sugar (for the loaf)Despensa200 g
  • lemon zest (zest of 2 lemons)Frutas y verduras2 piezas
  • eggs (large)Lácteos2 piezas
  • egg yolkLácteos1 pieza
  • sour cream (skyr or greek yogurt work too)Lácteos150 g
  • whole milkLácteos90 ml
  • neutral oilDespensa110 ml
  • lemon juice (for the loaf)Frutas y verduras30 ml
  • vanilla extractDespensa5 ml
  • all-purpose flour (for the loaf)Cereales250 g
  • cornstarchDespensa15 g
  • baking powderDespensa8 g
  • baking sodaDespensa1 g
  • salt (for the loaf)Especias3 g
  • wild blueberriesFrutas y verduras190 g
  • all-purpose flour (for tossing the blueberries)Cereales8 g
  • powdered sugar (for the glaze)Despensa120 g
  • lemon juice (for the glaze)Frutas y verduras26 ml
  • heavy creamLácteos15 ml
  • vanilla bean pasteDespensa5 ml

por ración

Nutrición

327kcal

Carbohidratos
48 g
Proteínas
5 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Molde rectangular
  • Bol ×3
  • Varillas
  • Horno

paso a paso

Preparación

  1. Preheat the oven and prepare the pan

    • Preheat the oven to 220 °C.
    • Line a 9x5-inch loaf pan with parchment paper.
    Paso 1

  2. Make the crumb topping

    • Combine the flour, sugar, salt and melted butter until large crumbs form.
    • Refrigerate while preparing the batter.
    Paso 2

  3. Toss the blueberries

    • Toss the blueberries with the flour and set aside.
    Paso 3

  4. Mix the dry ingredients

    • In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt.
    Paso 4

  5. Make the wet ingredients

    • In a separate bowl, rub the lemon zest into the sugar until fragrant.
    • Whisk in the eggs, yolk, sour cream, milk, oil, lemon juice and vanilla until smooth.
    Paso 5

  6. Combine the batter

    • Add the wet ingredients to the dry ingredients and fold until just combined.
    • Gently fold in the blueberries.
    Paso 6

  7. Assemble the loaf

    • Transfer the batter to the prepared loaf pan.
    • Sprinkle generously with the crumb topping.
    Paso 7

  8. Bake the loaf

    • Bake at 220 °C for 8 minutes.
    • Reduce the oven temperature to 175 °C without opening the door and continue baking for 45–55 minutes, until a toothpick inserted into the center comes out with a few moist crumbs.
    Paso 8

  9. Cool the loaf

    • Allow the loaf to cool completely.
    Paso 9

  10. Glaze and finish

    • Whisk together the powdered sugar, lemon juice, heavy cream and vanilla bean paste until smooth.
    • Drizzle over the cooled loaf.
    Paso 10
Obtener Mezze