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Lemon Tres Leches Cake
Postre

Lemon Tres Leches Cake

1 h 30 minPara 12Nutri-Score D€€
de @abir.sag53 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • eggs (room temperature)Lácteos4 piezas
  • sugarDespensa200 g
  • vanilla extractDespensa15 ml
  • milkLácteos120 ml
  • vegetable oilDespensa160 ml
  • flourDespensa190 g
  • baking powderDespensa15 g
  • saltEspecias2 g
  • lemon zest (zested)Frutas y verduras2 piezas
  • lemons (sliced)Frutas y verduras2 piezas
  • sugar (for the syrup)Despensa200 g
  • waterOtro360 ml
  • milk (for the milk mixture)Lácteos360 ml
  • condensed milkLácteos120 ml
  • powdered sugarDespensa120 g
  • butter (melted)Lácteos55 g
  • milk (for the glaze)Lácteos45 ml

por ración

Nutrición

276kcal

Carbohidratos
40 g
Proteínas
5 g
Grasas
11 g
Adaptar utensilios

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Utensilios

  • Bol ×2
  • Varillas
  • Fuente de horno
  • Cazo
  • Horno

paso a paso

Preparación

  1. Make the lemon sugar syrup

    • Combine the sliced lemons, sugar and water in a saucepan.
    • Bring to a boil and simmer until the sugar dissolves and the syrup thickens slightly.
    • Set aside to cool.
    Paso 1

  2. Prepare the cake batter

    • Whisk the eggs with the sugar and vanilla until pale and fluffy.
    • Stir in the milk, oil, lemon zest, flour, baking powder and salt until smooth.
    Paso 2

  3. Bake the cake

    • Pour the batter into a greased baking dish.
    • Bake at 180 °C until golden and a skewer comes out clean.
    • Let cool slightly.
    Paso 3

  4. Mix the milk mixture

    • Whisk the milk with the condensed milk and a portion of the lemon syrup.
    Paso 4

  5. Soak the cake

    • Prick the warm cake all over with a skewer.
    • Pour the milk mixture evenly over the cake and let it absorb.
    • Spoon the remaining lemon syrup over the top.
    Paso 5

  6. Make the lemon glaze

    • Whisk the powdered sugar with the melted butter and milk until smooth.
    • Add a little lemon syrup to taste.
    Paso 6

  7. Glaze and serve

    • Spread the glaze over the chilled cake.
    • Chill before slicing and serving.
    Paso 7
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