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Lentilles Saucisses (French Lentils and Sausage)
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Lentilles Saucisses (French Lentils and Sausage)

55 minPara 6Nutri-Score B€€
de @la.cuisine.de.geraldine5 importaciones0 veces cocinadas
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Ingredientes

6 personas
  • green Puy lentils (rinsed)Cereales400 g
  • bacon bits (diced)Carne150 g
  • smoked sausage (cut into thick slices)Carne2 piezas
  • onion (thinly sliced)Frutas y verduras1 pieza
  • carrots (sliced into rounds)Frutas y verduras3 piezas
  • celery stalks (finely diced)Frutas y verduras3 piezas
  • garlic (minced)Frutas y verduras2 piezas
  • tomato pasteDespensa15 g
  • ground cuminEspecias1 g
  • dry white wineBebidas80 ml
  • light chicken brothDespensa1,2 litros
  • bay leavesEspecias2 piezas
  • fresh thyme (sprigs)Frutas y verduras3 piezas
  • black pepper (ground)Especias1 g
  • whole-grain mustard (for serving)Despensa60 g

por ración

Nutrición

433kcal

Carbohidratos
48 g
Proteínas
24 g
Grasas
16 g
Adaptar utensilios

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Utensilios

  • Cocotte
  • Placa de cocina

paso a paso

Preparación

  1. Brown the meat

    • Heat the Dutch oven and sauté the bacon bits until browned.
    • Add the sliced smoked sausages and brown them, then set the meat aside.
    Paso 1

  2. Soften the vegetables

    • Add the onion, celery, carrots and garlic to the pot.
    • Stir in the ground cumin and tomato paste and cook until the vegetables soften.
    Paso 2

  3. Deglaze

    • Pour in the dry white wine and scrape up the browned bits from the bottom of the pot.
    Paso 3

  4. Add lentils and broth

    • Add the green Puy lentils and the chicken broth.
    • Return the meat to the pot with the bay leaves and thyme, then season with pepper.
    Paso 4

  5. Simmer

    • Bring to a gentle simmer, cover and cook until the lentils are tender.
    Paso 5

  6. Serve

    • Serve hot with a spoonful of whole-grain mustard.
    Paso 6
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