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Loaded Taco Baked Potatoes with Beans
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Loaded Taco Baked Potatoes with Beans

1 h 5 minPara 4Nutri-Score C€€
de @hunterpelle18 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • large russet potatoes (scrubbed and dried)Frutas y verduras4 piezas
  • olive oil (for rubbing the potatoes)Despensa30 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • ground beef (drained of fat)Carne500 g
  • taco seasoning (one packet)Especias30 g
  • waterOtro60 ml
  • cilantro (chopped)Frutas y verduras20 g
  • canned beans (drained and rinsed)Despensa400 g
  • butterLácteos40 g
  • sour creamLácteos120 g
  • shredded cheese (shredded)Lácteos150 g
  • lettuce (shredded)Frutas y verduras100 g
  • hot sauceDespensa30 ml

por ración

Nutrición

598kcal

Carbohidratos
44 g
Proteínas
33 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Sartén
  • spoon

paso a paso

Preparación

  1. Bake the potatoes

    • Rub the potatoes with olive oil and season with salt and pepper.
    • Place them on a baking tray and bake at 200 °C for about 45 minutes, until tender.
    Paso 1

  2. Brown the beef

    • Cook the ground beef in a frying pan, breaking it up, until browned.
    • Drain off the excess fat.
    Paso 2

  3. Season the meat

    • Add the taco seasoning and a splash of water to the beef.
    • Stir and let it simmer so the meat becomes soft and saucy.
    Paso 3

  4. Add beans and cilantro

    • Stir the beans and chopped cilantro into the meat.
    • Let everything simmer together for a few minutes.
    Paso 4

  5. Assemble the potatoes

    • Split the baked potatoes open and add butter.
    • Top with the bean and meat mixture, sour cream, cheese, lettuce and hot sauce.
    • Serve immediately.
    Paso 5
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