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Marry Me Chicken Pasta
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Marry Me Chicken Pasta

30 minPara 4Nutri-Score C€€
de @goldengracekitchen18 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken breast (cut into bite-sized pieces and seasoned)Carne600 g
  • bow tie pasta (gluten-free if needed)Cereales300 g
  • sun-dried tomatoes (drained and sliced)Despensa80 g
  • shallot (finely chopped)Frutas y verduras1 pieza
  • garlic (minced)Frutas y verduras3 piezas
  • Parmesan cheese (finely grated)Lácteos60 g
  • heavy cream (at room temperature)Lácteos240 ml
  • chicken brothDespensa120 ml
  • olive oil (for searing)Despensa30 ml
  • Italian seasoningEspecias5 g
  • paprikaEspecias3 g
  • saltEspecias5 g
  • black pepper (freshly ground)Especias2 g

por ración

Nutrición

641kcal

Carbohidratos
60 g
Proteínas
41 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén honda
  • Escurridor
  • Rallador

paso a paso

Preparación

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the bow tie pasta until al dente, then drain, reserving a little pasta water.
    Paso 1

  2. Season and sear the chicken

    • Season the chicken pieces with Italian seasoning, paprika, salt and pepper.
    • Heat the olive oil in a large sauté pan and sear the chicken until golden and cooked through, then set aside.
    Paso 2

  3. Build the sauce

    • In the same pan, soften the shallot and garlic.
    • Add the sun-dried tomatoes and cook briefly to release their flavor.
    • Pour in the chicken broth and heavy cream and simmer until slightly thickened.
    Paso 3

  4. Combine and finish

    • Stir the grated Parmesan into the sauce until melted.
    • Return the chicken to the pan with the drained pasta and toss to coat, loosening with pasta water if needed.
    • Serve hot, topped with extra Parmesan.
    Paso 4
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