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Million Dollar Oysters
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Million Dollar Oysters

35 minPara 6Nutri-Score D€€
de @goodvibescooking10 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • smoked oysters (canned, drained)Pescado170 g
  • cream cheese (softened)Lácteos115 g
  • mayonnaiseDespensa60 ml
  • Parmesan cheese (grated)Lácteos50 g
  • mozzarella cheese (shredded)Lácteos100 g
  • garlic (minced)Frutas y verduras2 piezas
  • Worcestershire sauceDespensa5 ml
  • Old Bay seasoningEspecias2 g
  • smoked paprikaEspecias1 g
  • fresh parsley (chopped)Frutas y verduras4 g
  • black pepper (to taste)Especias1 g
  • buttery crackers (crushed)Panadería50 g
  • butter (melted)Lácteos30 g
  • Parmesan cheese (grated, for the topping)Lácteos15 g

por ración

Nutrición

202kcal

Carbohidratos
4 g
Proteínas
8 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 400 °F.
    Paso 1

  2. Make the creamy base

    • In a bowl, mix the cream cheese, mayonnaise, Parmesan, mozzarella, garlic, Worcestershire sauce, Old Bay, smoked paprika, parsley and black pepper until smooth.
    Paso 2

  3. Fold in the oysters

    • Drain the smoked oysters and gently fold them into the mixture.
    Paso 3

  4. Spread in the dish

    • Spread the mixture into a small cast-iron skillet or baking dish and smooth the top.
    Paso 4

  5. Prepare the topping

    • Crush the buttery crackers into crumbs.
    • Mix the crumbs with the melted butter and sprinkle over the dish.
    • Finish with a little extra Parmesan.
    Paso 5

  6. Bake

    • Bake until hot and bubbly.
    Paso 6

  7. Broil and serve

    • Broil for 1–2 minutes to brown the topping.
    • Garnish with fresh parsley and serve with toasted bread or crackers.
    Paso 7
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